MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
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Ajay Halwai
ajayhalwai59@aol.comI love this recipe! The mashed potatoes are always perfect.
Robinson Treasure
robinsontreasure@gmail.comThese mashed potatoes are the perfect comfort food. They're so creamy and delicious.
Afd H
afd_h1@hotmail.frI've tried many mashed potato recipes, but this one is by far the best. The potatoes are so fluffy and creamy.
Akiki Akiki
a.akiki@yahoo.comThese mashed potatoes are so easy to make and they taste amazing. I love that I can make them ahead of time.
IttzFrxst
ittzfrxst@hotmail.comThis recipe is a keeper! I will definitely be making these mashed potatoes again and again.
Saima Majeed
majeed_saima@yahoo.comI made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Alfreudo Wanjiru
w.a67@hotmail.comThese mashed potatoes are so creamy and smooth. I love the hint of garlic and onion.
Aiman Safdar
safdar30@yahoo.comI've made this recipe several times and it always turns out great. It's my go-to mashed potato recipe.
Toniece vlogs
v-t11@gmail.comThese mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about them.
Chimwemwe Famba
f.c80@yahoo.comBest mashed potatoes I've ever had! So creamy and flavorful.
Gabriel Flores
flores_gabriel@hotmail.comEasy to make and so tasty. I added a little bit of garlic powder and onion powder to give it an extra kick.
Richard Baldwin
r69@hotmail.comThese mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.