MASHED POTATOES 'N' BRUSSELS SPROUTS
Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender. , Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Krishna
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Wakobwa Bildad
[email protected]The Brussels sprouts were a bit too roasted for my liking. I would recommend roasting them for a shorter amount of time.
Elle Read
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices.
True info of islam
[email protected]I added a bit of garlic powder to the mashed potatoes and it really took them to the next level.
Bangers alhaji Mohamed
[email protected]I used chicken broth instead of vegetable broth and it turned out great.
Chuck Gough
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The dish was still delicious.
Kaswood Channel
[email protected]I love the addition of bacon to this dish. It adds a nice smoky flavor.
mazahyat comedy
[email protected]This is a great recipe for using up leftover mashed potatoes. I usually have some leftover after making roasted chicken, and this is a great way to use them up.
Hussnain Feroz
[email protected]I'm not a vegetarian, but I often make this dish meatless. It's a great way to get a healthy and satisfying meal without any meat.
Chomunorwa Kuzozviranga
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of mashed potatoes and Brussels sprouts.
Md Samiur Rohman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Dinuja Max
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a slightly caramelized flavor that was delicious.
Tahsan Niloy
[email protected]These mashed potatoes and Brussels sprouts were a hit at our dinner table! The flavors complemented each other perfectly, and the dish was both hearty and healthy.