MASHED POTATOES, GREEN GARDEN MEDLEY, BURNT BUTTER SAUCE #5FIX
5-Ingredient Fix Contest Entry. Just another mash-up recipe. I lover rich foods and this dish includes other ingredients that I also love like, butter and garlic, leeks and peas. So I thought I'd try all these ingredients together and came up with a dish worthy of Thanksgiving dinner.
Provided by dlcavil
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic cloves in oven-proof small glass dish or bake ware and drizzle with a little olive oil. Cover container and roast garlic in 350 degree preheated oven for 25-30 minute, until soft. Do not burn garlic. Remove from oven and let cool.
- Clean leek in cold water. Sand and dirt gets down between the layers of a leek, so make sure you thoroughly clean it. Loosen the leafy layers and run under cold water until all grit is removed. Cut leek coarsely into about ΒΌ inch slices.
- Prepare snap peas by boiling briefly, 1-2 minutes, or steaming in a covered container in the microwave for 1 minute. Shuck some peas from the pods and discard pods. Set aside.
- In a non-stick skillet, cook sliced leek in 2 tablespoons of butter and cloves of roasted garlic for 1 minute over low heat. Add remaining butter to the skillet and continue cook another 2 minutes over medium-low heat allowing butter to brown a bit. Add the sugar snap peas and heat another half a minute. Remove skillet from heat and let veggies steep in brown butter sauce until ready to use.
- Meanwhile, prepare mashed potatoes according to package directions. Remove potatoes from bag and place in serving bowl. Pour burnt butter, leek, pea, and garlic sauce over potatoes and gently stir to incorporate.
- Season potatoes to your liking and serve alongside your favorite meat.
- Recipe makes 6 servings.
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RABIYA ANSARI
[email protected]5 stars! This recipe is a winner.
Sami
[email protected]This was the best mashed potato recipe I've ever tried.
Linda Silva
[email protected]I would recommend this recipe to anyone who loves mashed potatoes.
Sandiswa Nkosi
[email protected]This recipe is a keeper! I'll definitely be making it again.
ADAM Glal
[email protected]I'm not a big fan of mashed potatoes, but I have to say that this recipe was pretty good. The green garden medley and the burnt butter sauce really made the dish.
tajoin Peak
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Liam Kirby
[email protected]These mashed potatoes were a bit too runny for my taste. I would have preferred them to be thicker.
Encanto Encanto
[email protected]I thought the green garden medley was a bit bland. I would have preferred a more flavorful vegetable.
William Lingerfelt
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
abir Hossan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the green garden medley and the creamy texture of the potatoes.
Shahid Rahim
[email protected]The burnt butter sauce was a bit too overpowering for my taste, but overall this was a good recipe.
Malik Rasheed
[email protected]I've never made mashed potatoes with a green garden medley before, but I'm so glad I tried this recipe. The potatoes were fluffy and the vegetables added a nice crunch.
Lamila Madingana
[email protected]These mashed potatoes were so smooth and creamy, and the green garden medley added a pop of color and flavor. The burnt butter sauce was the perfect finishing touch, adding a rich and nutty flavor.