MASHED POTATOES FOR TWO
Buttery mashed potatoes for two.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
- Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 39.3 g, Cholesterol 84.9 mg, Fat 31.2 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 110.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan Sehn
[email protected]These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Abban Ali
[email protected]I made these mashed potatoes for my Thanksgiving dinner, and they were a huge hit. Everyone loved them!
Shimul Islam
[email protected]These mashed potatoes were the perfect comfort food. They were so creamy and flavorful. I'll definitely be making them again soon.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really gluey. I think I overcooked them.
Dominic Botha
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll use less milk next time.
silver ufuoma
[email protected]I added a bit of garlic powder and onion powder to my mashed potatoes, and they were amazing. I highly recommend trying it.
Buyi Mdluli
[email protected]I used Yukon Gold potatoes for this recipe, and they turned out perfectly. They were so fluffy and creamy.
Reyan Shah
[email protected]These mashed potatoes were so easy to make, and they turned out so creamy and delicious. I'll definitely be using this recipe again.
Khamraj Khanal
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Jamie Steed
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone loved them!
Iona Davis
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were light and fluffy, and they had a great flavor.
Jessica Turner
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. What did I do wrong?
Ahasan Ullah
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
SOFT LIGHT DANCERS
[email protected]I was skeptical about using milk and butter in my mashed potatoes, but I'm so glad I did. They turned out so rich and creamy.
Shushil Oli
[email protected]I've tried many mashed potato recipes, and this one is definitely my favorite. It's so easy to make, and the results are always perfect.
nilu Lama
[email protected]These mashed potatoes were a hit! So creamy and flavorful. My family loved them.