MASHED POTATOES AND TURNIPS WITH HORSERADISH
Categories Potato Vegetable Side Christmas Thanksgiving St. Patrick's Day Horseradish Root Vegetable Turnip Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes (depending on size of potatoes). Drain potatoes in a colander and, when just cool enough to handle, peel. Transfer potatoes to a bowl.
- While potatoes are cooking, cover turnips with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 10 to 20 minutes (depending on freshness of turnips).
- Drain turnips in colander and immediately add to warm potatoes, then mash with butter and horseradish. Season with sugar (to taste), salt, and pepper and stir in parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shontal Bettis
[email protected]The turnips were a bit too strong for my taste. I think I'll try this recipe again with a different root vegetable.
Sandra Lewis
[email protected]I found the dish to be a bit bland. I think it could use some more seasoning.
Madiha Aslam
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. It was still delicious!
Adoma Mama
[email protected]I added some chopped carrots and celery to mine, and it was even better!
Evelyn Simpson
[email protected]A great way to use up leftover mashed potatoes.
Pharook Lwanga
[email protected]So easy to make and so delicious! I'll be making this again soon.
SNDP ff
[email protected]This recipe is a keeper! The mashed potatoes and turnips are creamy and flavorful, and the horseradish gives it a nice zing.
Akther Wali
[email protected]I was skeptical about the horseradish, but it really works in this dish. It adds a nice sharpness that balances out the sweetness of the turnips.
Marie Adams
[email protected]This dish is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to mine, and it was delicious!
Mami Batomene
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a winner. The horseradish and butter really bring out the flavor of the turnips.
Guisseppe Vera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Steve Prime
[email protected]These mashed potatoes and turnips are a delightful combination. The horseradish adds a nice kick, and the turnips give the dish a slightly sweet and earthy flavor. I will definitely be making this again!