MASHED POTATOES AND STEAMED GREEN BEANS
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- You can boil the potatoes and steam the beans at the same time. Start with the potatoes: put them in a large pot and cover with cold water. Add 1 tablespoon salt and bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender when you stick a fork in them, about 30 minutes. At the same time, combine the cream and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- While the potatoes are cooking, start on the beans. Break the beans in half and put them in a colander large enough to fit over the pot the potatoes are cooking in; set aside. Now heat a large saucepan over medium heat. Drizzle 2 tablespoons of olive oil, add the bacon and cook until the fat is rendered, about 5 minutes. Add the onion and cook, stirring, until softened, about 3 minutes. Add the tomatoes to the pan, crushing them in your hand as you do so, to break them up. Stir in the sugar. Bring to a boil, reduce the heat and simmer, uncovered, until thickened, 7 to 8 minutes. Remove from the heat.
- When the potatoes have cooked about 20 minutes, put the colander over the pot and cover the whole thing with aluminum foil. Continue cooking until the beans are crisp-tender, 5 to 7 minutes. Remove the colander from pot and dump the beans into the pan with the tomato sauce; fold in the beans and season with salt and pepper.
- Now drain the potatoes in the same colander and dump them back into the pot. While the potatoes are still hot, pour in the warm cream and butter and mash the potatoes with a potato masher. Season with salt and pepper.
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Tanvir Hasan
[email protected]This recipe is a keeper! The mashed potatoes were so creamy and flavorful, and the green beans were perfectly tender. I will definitely be making this dish again and again.
Paetyn's World
[email protected]I've been making this dish for years, and it's always a hit. The mashed potatoes are always creamy and flavorful, and the green beans are perfectly cooked. I would definitely recommend this recipe to anyone looking for a classic and delicious side di
Shehroz ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Beth
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to the mashed potatoes to change up the flavor. You can also use different vegetables instead of green beans. I've made this dish with broccoli, cauliflower, and car
Eric David
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a hit with guests.
Mansoor Panhwar
[email protected]I'm not a fan of green beans, but I loved this dish. The mashed potatoes were so creamy and flavorful, and the green beans were perfectly cooked. I will definitely be making this again.
Wolfie gamer
[email protected]This dish is a great way to get your kids to eat their vegetables. The mashed potatoes are a great way to hide the green beans, and the kids will love the creamy texture.
Nafiul Islam
[email protected]I was pleasantly surprised by how delicious this dish was. The mashed potatoes were light and fluffy, and the green beans were perfectly cooked. I will definitely be making this again.
Makaveli IlevakaM
[email protected]This recipe is a keeper! The mashed potatoes were so creamy and flavorful, and the green beans were perfectly tender. I will definitely be making this dish again and again.
Autumn Moreland
[email protected]I've been making this dish for years, and it's always a hit. The mashed potatoes are always creamy and flavorful, and the green beans are perfectly cooked. I would definitely recommend this recipe to anyone looking for a classic and delicious side di
April Ranta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
As As
[email protected]I love this recipe because it is so versatile. You can add different herbs and spices to the mashed potatoes to change up the flavor. You can also use different vegetables instead of green beans. I've made this dish with broccoli, cauliflower, and ca
Gj Sohau
[email protected]This dish is a classic for a reason. The mashed potatoes are always a hit, and the green beans are a healthy and delicious side dish. I would recommend this recipe to anyone.
aya jaddour
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The mashed potatoes were creamy and the green beans were tender. I will definitely be making this dish again.
Modhusudon Dotto
[email protected]This is my new favorite mashed potato recipe! The potatoes were so fluffy and creamy. The green beans were also perfectly cooked. I will definitely be making this dish again and again.
Mariela Jimenez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the mashed potatoes and green beans. I will definitely be making this again.
Ogundeji Azeez
[email protected]This was a great recipe! The mashed potatoes were so creamy and flavorful. The green beans were also perfectly cooked. I will definitely be making this dish again.
Imam Mohsin
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The green beans were also cooked perfectly. I would definitely recommend this recipe.
Babar Ali Kariro
[email protected]These mashed potatoes and steamed green beans were a hit with my family! The potatoes were fluffy and creamy, and the green beans were perfectly tender. I will definitely be making this dish again.