MASHED POTATOES AND SQUASH WITH GRUYèRE
Categories Cheese Potato Side Thanksgiving Vegetarian Butternut Squash Fall Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray baking sheet with nonstick spray. Place squash halves, cut side down, on prepared sheet. Bake until squash is very tender when pierced with fork, about 1 hour. Scoop out squash pulp; transfer to bowl and mash until almost smooth.
- Meanwhile, cook potatoes and garlic in large saucepan of boiling salted water until potatoes are very tender, about 20 minutes. Drain. Return potato mixture to saucepan and mash until almost smooth. Add squash and mash to blend well. Stir in 3 tablespoons cheese. Season to taste with salt and pepper. Transfer mashed vegetable mixture to 9-inch-diameter glass pie dish. Sprinkle with remaining 1 tablespoon cheese. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450#&176;F. Bake vegetable mixture until heated through, about 15 minutes if at room temperature or 25 minutes if chilled. Serve hot.
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kayla horne
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Abby Wood
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks. I would add some more spices, and I would also roast the squash before mashing it.
Danielle Marie
[email protected]1 star. This recipe is terrible.
M.Nouman Khan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Fida Mohammad
[email protected]This recipe was a disappointment. The mashed potatoes and squash were bland and boring.
Momen Momen
[email protected]I'm not sure what I did wrong, but my mashed potatoes and squash turned out lumpy. I think I might have overcooked the squash.
Noyon Tara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mashed potatoes and squash are so delicious.
Tanisa sara
[email protected]I made a few changes to the recipe, but the mashed potatoes and squash still turned out great. I used butternut squash instead of kabocha squash, and I added a bit of garlic powder and onion powder.
Samuel Bekele
[email protected]I followed the recipe exactly and the mashed potatoes and squash turned out perfectly. Thanks for sharing!
Shani Arimiyaw
[email protected]5 stars! This dish is amazing.
Salome Kipkemoi
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes and squash again.
waxam gauhar
[email protected]These mashed potatoes and squash are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Aon ali Shaikh
[email protected]I'm not usually a fan of squash, but I really enjoyed these mashed potatoes and squash. The sweetness of the squash pairs perfectly with the potatoes.
Kanchha Dai
[email protected]This dish is perfect for a fall dinner. The squash and potatoes are hearty and filling, and the Gruyère cheese adds a touch of richness.
SI_SHOROT
[email protected]These mashed potatoes and squash are so creamy and flavorful. I love the addition of Gruyère cheese.
Shreejan Jung shahi
[email protected]This recipe is a great way to use up leftover squash. I always have a hard time finding recipes that use up all of my squash, but this one is perfect.
Anthony Sus
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle.
EMILY ESPINOZA
[email protected]This mash was a hit with my family! The combination of potatoes and squash was a great way to get my kids to eat their veggies.