MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS
Categories Dairy Onion Potato Side Vegetarian Parsnip Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
- Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)
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kris wolfe
wolfe_k54@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Michele Haywood
m@yahoo.comI love that this recipe uses parsnips. They're such an underrated vegetable.
Connor H
ch7@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Bakht Mughal
bakht_m@gmail.comI was a little hesitant to try this recipe, but I'm so glad I did! The potatoes and parsnips were so creamy and delicious, and the caramelized onions added a wonderful sweetness.
Deborah Adekemi
deborah@gmail.comThe flavors in this dish are amazing! The parsnips and caramelized onions complement each other perfectly.
Suboj Kumar
suboj@hotmail.frThis is now my go-to recipe for mashed potatoes. The parsnips add a nice sweetness and the caramelized onions are the perfect finishing touch.
thule
thule8@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the parsnips.
Mary Jordan
mary-j11@gmail.comI followed the recipe exactly and the dish turned out perfectly. The potatoes and parsnips were creamy and flavorful, and the caramelized onions were crispy and sweet.
Sameera Lakmal
sameera-lakmal@gmail.comThis is a great recipe for a simple yet elegant side dish.
Joni Original bro
o.joni@aol.comI'm not a big fan of parsnips, but I really enjoyed this dish. The parsnips were perfectly cooked and the caramelized onions were a great addition.
Sparshatz Kamau
s-kamau7@aol.comThese mashed potatoes and parsnips were a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweetness and crunch. I will definitely be making this dish again.