Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
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Suvadra Gajurel
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them. The celery root added a nice subtle flavor that really complemented the potatoes.
Sarahfina Fifita
[email protected]These mashed potatoes are my new go-to side dish. They're so creamy and flavorful. I love the addition of celery root, it gives them a unique twist. I highly recommend this recipe.
Rhonda Johns
[email protected]I'm not a big fan of celery root, but I decided to give this recipe a try anyway. I was pleasantly surprised! The celery root flavor is very subtle and it actually pairs really well with the potatoes. I will definitely be making these again.
Chirak Miya
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making these again.
Nuwahereza Agatha
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and easy to make. I highly recommend this recipe.
Mason Hansen
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe definitely fits the bill. The celery root adds a delicious and unexpected flavor. I will definitely be making these again.
Invisibleman197
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved the unique flavor and creamy texture. I will definitely be making these again.
Corde Harris
[email protected]I'm not a big fan of mashed potatoes, but I decided to give this recipe a try because it sounded so unique. I'm so glad I did! The celery root adds a delicious flavor that I never would have thought to add. I will definitely be making these again.
ameera barton (ameera barton)
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them. The celery root added a nice subtle flavor that really complemented the potatoes.
Jangeer Khan
[email protected]These mashed potatoes are my new go-to side dish. They're so creamy and flavorful. I love the addition of celery root, it gives them a unique twist. I highly recommend this recipe.
Hubert Turowski
[email protected]I've made this recipe several times now and it's always a hit. The celery root adds a delicious earthiness to the potatoes. I also like to add a little bit of garlic and herbs to taste.
Diamond Choice
[email protected]These mashed potatoes were easy to make and turned out perfect! I love the addition of celery root, it gives them a nice savory flavor. I will definitely be making these again.
Thandi Dlodlo
[email protected]I'm not a huge fan of celery root, but I decided to give this recipe a try anyway. I was pleasantly surprised! The celery root flavor is very subtle and it actually pairs really well with the potatoes. I will definitely be making these again.
Chris Hernandez
[email protected]I made these mashed potatoes for a dinner party last night and they were a huge hit! Everyone loved the unique flavor and creamy texture. I highly recommend this recipe.
Emranul Islam
[email protected]These mashed potatoes are the best I've ever had! The celery root adds a delicious depth of flavor that I never would have thought to add. I will definitely be making these again and again.