MASHED POTATOES AND CELERIAC
Celeriac -- also called celery root or celery knob -- adds a twist to mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a paring knife, 20 to 25 minutes. Drain in a colander.
- Pass potatoes and celeriac through a ricer or food mill into a serving bowl. Add sour cream and butter, and stir until combined. Stir in nutmeg, and season with salt and pepper. Serve immediately.
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Abeer Nabulsi
[email protected]I love the combination of potatoes and celeriac in this dish. It's a great way to use up leftover mashed potatoes and it's a delicious side dish for any meal.
Mike Obatala
[email protected]This dish was easy to make and very satisfying. The potatoes and celeriac were cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Badshah Zangejo
[email protected]I'm not a fan of celeriac, but I thought this dish was pretty good. The potatoes were creamy and the sauce was flavorful. I would definitely make this again, but I would omit the celeriac.
Don Limon
[email protected]This dish was a bit of a disappointment. The potatoes and celeriac were bland and the sauce was watery. I wouldn't recommend this recipe.
Peron Reddy
[email protected]I found this recipe to be a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Rashi Chandia
[email protected]This dish is a great way to use up leftover mashed potatoes. I added some extra vegetables to the sauce, such as carrots and peas, to make it a more complete meal.
James Whitley
[email protected]I'm a big fan of celeriac and I thought this dish was delicious. The potatoes and celeriac were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Todd Barrone
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Asad cali xasan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy texture of the potatoes and the sweetness of the celeriac.
Davis Muia
[email protected]I love the combination of potatoes and celeriac in this dish. It's a great way to use up leftover mashed potatoes and it's a delicious side dish for any meal.
Carter Myszka
[email protected]This dish was easy to make and very satisfying. The potatoes and celeriac were cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
liandra witbeen
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, as well as a bit of garlic powder, to taste. It was much better after that.
Krishna Rc
[email protected]I'm not usually a fan of celeriac, but I was pleasantly surprised by how well it paired with the potatoes in this dish. The flavors complemented each other perfectly and the texture was smooth and creamy.
Jules European
[email protected]These mashed potatoes and celeriac were a hit with my family! The celeriac added a delicious earthy flavor and made the potatoes extra creamy. I will definitely be making this dish again.