MASHED POTATOES AND BUTTERMILK
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.
Provided by TBMAIL
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes.
- Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon from the skillet to drain on paper towels. Add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly. Drain excess grease.
- When the potatoes are done, drain the water and mash. Mix in buttermilk to get your desired creamy consistency. Crumble in the bacon, and stir in the onions. Those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.
- Serve potatoes on small plates with a bowl of buttermilk on the side of each one. Dip spoonfuls of mashed potatoes into buttermilk before eating.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 44.3 g, Cholesterol 20.3 mg, Fat 6.9 g, Fiber 4.8 g, Protein 14.3 g, SaturatedFat 2.7 g, Sodium 472.4 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtaza Samejo
[email protected]These mashed potatoes are a family favorite. They're always a hit at potlucks and holiday dinners.
javier aguilar
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The buttermilk makes them so creamy and flavorful.
Adnan Rana
[email protected]These mashed potatoes were a disappointment. They were dry and bland. I won't be making them again.
Esther Rosas
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The buttermilk added a nice tanginess that I really enjoyed.
Minhaz Islam
[email protected]These mashed potatoes are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Logana Veersakam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves these mashed potatoes.
Teaboon Boon
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Ian CH
[email protected]These mashed potatoes were good, but not great. They were a little bland for my taste.
Joseph Daniel
[email protected]I was skeptical about adding buttermilk to mashed potatoes, but I'm so glad I did! It added a delicious tanginess that really took them to the next level.
Syed Mohammad Jassim
[email protected]These mashed potatoes are amazing! I've never had mashed potatoes so creamy and flavorful before. I highly recommend this recipe.
Nurul Laimin
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. They were easy to make and turned out perfect.
actions3 and rezero (god of everything)
[email protected]These mashed potatoes were a hit with my family! They were creamy, fluffy, and so flavorful. The buttermilk added a tangy twist that I really enjoyed. I will definitely be making these again.