MASHED POTATOES 6 WAYS
Make and share this Mashed Potatoes 6 Ways recipe from Food.com.
Provided by AlainaF
Categories Mashed Potatoes
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- For variations, see below.
- Peel and quarter potatoes. Add to large pot, cover with 3" of cold water, and bring to a boil.
- Add salt and simmer potatoes until tender, about 15 minutes.
- Reserve 1 cup of cooking liquid and drain potatoes in colander.
- Return potatoes to pot with milk, butter and 1/2 cup reserved liquid.
- Mash with potato masher until almost smooth, adding more cooking liquid as needed.
- Season to taste.
- Bacon-onion mash: Mix 8 chopped, cooked slices bacon and 3/4 cup finely chopped scallion greens into finished potatoes.
- Garlic mash: Wrap 1 head garlic in foil. Roast in 400 degree oven, 45 minutes. Squeeze cloves into milk for potatoes and mash with fork.
- Blue cheese mash: Use low-fat buttermilk instead of milk and fold in 3/4 cup blue cheese crumbles.
- Herb mash: Stir fresh herbs (such as 1 cup chopped flat leaf parsley, chives, or chervil) into finished potatoes.
- Extra creamy mash: Whisk 1/2 cup cream cheese and 3/4 cup chopped fresh chives into finished potatoes.
- Spicy mash: Fold 2 teaspoons canned chipotle in adobo sauce and 1/4 cup sour cream into finished potatoes.
Nutrition Facts : Calories 178.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 13, Sodium 210.3, Carbohydrate 31.4, Fiber 2.7, Sugar 1.3, Protein 3.5
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Lal Bilal
[email protected]I found this recipe to be a bit time-consuming. I would recommend trying a different recipe if you are short on time.
tuihn Khan
[email protected]These mashed potatoes were amazing! I made them for my family and they loved them. I will definitely be making them again.
Suryoda Rana Magar
[email protected]This recipe is a bit too complicated for my taste. I would recommend trying a different recipe if you are a beginner cook.
Kaylin Booysens
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about them.
Turbos smith Angelou's
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred to use more potatoes and less milk.
Noku Phyli
[email protected]This is a great basic recipe for mashed potatoes. I like to add a bit of garlic and roasted vegetables to give it an extra kick.
Thembi Ndaba
[email protected]I'm not a big fan of mashed potatoes, but I have to say that these were amazing. I especially appreciated the crispy edges.
Moez Rehman
[email protected]I found this recipe to be a bit time-consuming. I would recommend trying a different recipe if you are short on time.
Sufi Saddozai
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I would have preferred to use less butter and milk.
Dumisani Nxele
[email protected]I followed the recipe exactly and the mashed potatoes turned out amazing. I love the addition of sour cream and chives. It really takes the flavor over the edge.
Chiyona Cruz
[email protected]These mashed potatoes were perfect! I made them for a dinner party and they were a huge success. Everyone raved about them.
It's Owais
[email protected]I have tried so many mashed potato recipes over the years, and this one is by far the best. The secret is in the use of russet potatoes, which give the potatoes a light and fluffy texture.
Ronin the Tennis & Pickleball Pro
[email protected]These mashed potatoes were a hit! The texture was creamy and the flavor was spot on. I especially appreciated the variety of options for adding different mix-ins. I went with the roasted garlic and it was amazing. Definitely a keeper recipe.