MASHED POTATO TOPPED CHICKEN POT PIE
Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears. Feel free to use any left over veggies you may have, works well with corn, green beans, peas and carrots. My version of this is NOT diet. : - )
Provided by jamiewalker198
Categories Savory Pies
Time 40m
Yield 4 individual cassaroles or mini pie tins, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute med potato and carrot in bacon grease until slightly softened but not cooked through.
- Add onion, cook until soft.
- Dissolve bullion in 1 1/2 cup water and add to veggies.
- Add any leftover veggies.
- Saute cubed chicken, add to veggie/broth mix.
- Keep mixture on low heat.
- In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. (will look like yellow paste)
- Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce.
- Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat.
- In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Season with salt and pepper to taste.
- Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole.
- Spread mashed potato mixture evenly on top, potatoes can be cold.
- Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown.
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Nuralom Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
Vilson Ribeiro Da silva
[email protected]This is a classic comfort food recipe that is always a hit.
M H A WAITERE
[email protected]This was a great weeknight meal! It was quick and easy to make, and my kids loved it.
gunit
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! My family loved it.
Nokhaiz afaq
[email protected]This is one of my favorite recipes! It's easy to make and always turns out delicious.
Zandile Khensani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
SM ALAMIN
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Lionel NDIZEYE
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The mashed potato topping was the perfect touch.
King Avery
[email protected]I followed the recipe exactly and it turned out perfectly! My husband and kids loved it.
Parwaiz Parwaiz
[email protected]I was skeptical about the mashed potato topping, but it was actually really good! It added a nice richness and creaminess to the pie.
JOSHUA MUANYA
[email protected]This is my new favorite chicken pot pie recipe! The mashed potato topping is so creamy and flavorful.
Husnain Jutt
[email protected]I made this last week and it was delicious! I used a rotisserie chicken to save time, and it turned out great.
Ajabgul Jeho
[email protected]This chicken pot pie was a hit with my family! The creamy mashed potato topping was the perfect comfort food on a cold night.