MASHED POTATO TACOS
Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.
Provided by GUNNEAU
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
- In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
- Fill the taco shells with the mashed potato mixture, and serve with taco sauce.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 36.1 g, Cholesterol 28.5 mg, Fat 24.8 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 444.2 mg, Sugar 0.9 g
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Evan Redman
[email protected]I can't wait to try these tacos!
Rana Anas
[email protected]These tacos are a great way to use up leftover mashed potatoes.
Carly Stephens
[email protected]I would definitely make these tacos again.
Jasmine Manandhar
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and tasted great.
Sita Parajuli
[email protected]The mashed potatoes were a bit too runny for me. I think I would use less milk next time.
Evans John
[email protected]These tacos were a little bland for my taste. I think I would add more taco seasoning next time.
Mdmasbahruddin Shahinmojumder
[email protected]I love how versatile these tacos are. You can use any type of mashed potatoes you like, and you can add any toppings you want.
Jay Demel
[email protected]These tacos were easy to make and so good! I used leftover mashed potatoes, which made them even quicker. The whole family loved them.
Luthabo Maguire
[email protected]I've never had mashed potato tacos before, but I'm glad I tried them! They were surprisingly delicious. The mashed potatoes were fluffy and cheesy, and the taco seasoning gave them a nice kick.
sea sema#1 beats
[email protected]These mashed potato tacos were a hit with my family! The filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.