Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk
Provided by Claire Nolan
Categories Lunch
Yield 10 meatloaf cups
Number Of Ingredients 24
Steps:
- Preheat oven to 350˚F (180˚C).
- Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
- Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
- Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
- In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
- Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
- Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
- Generously brush half of the reserved glaze on top of the meatloaf cups generously.
- Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams
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Raju Ahmeeed
[email protected]These were so cute and delicious. I will definitely be making them again.
Precious Mmesonma
[email protected]I've made these a few times now and they are always a hit. They are the perfect party food.
Fidelity Media Network
[email protected]These were a great way to use up leftover mashed potatoes.
Milinda Vazquez
[email protected]I love these! They are so cute and delicious. I will definitely be making them again.
Qadeer Mailk
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Jared Cardenas
[email protected]I've made these a few times now and they are always a hit. They are the perfect comfort food.
Darrell Mirkin
[email protected]These were a little bit of work to make, but they were definitely worth it. They were so delicious and everyone loved them.
Tashlyn Gilbert
[email protected]I love these! They are so easy to make and they are always a hit with my family and friends.
Mzubair Zubair
[email protected]These were so cute and delicious. I made them for a party and they were a big hit.
April Rose Patricio
[email protected]I've made these a few times now and they are always a hit. They are the perfect party food.
Eudydud
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and they turned out great.
emerald gabriel
[email protected]I love these! They are so easy to make and they are always a hit with my family.
andrew mascargay
[email protected]These were so good! I made them for my family and they loved them. The mashed potato topping was the perfect touch.
Md Tarik Hossin
[email protected]I've made these a few times now and they are always a hit. They are easy to make and they always turn out perfectly.
british of yardale
[email protected]These were a little bit of work to make, but they were definitely worth it. The mashed potato topping was the perfect touch and the meatloaf was moist and flavorful.
Waleed Virk
[email protected]I made these for my family and they loved them! The mashed potato topping was the perfect touch and the meatloaf was moist and flavorful.
Gracelyn Boling
[email protected]These were so easy to make and they turned out so well! I used a muffin tin to make them and they were the perfect size. The mashed potato topping was the perfect touch.
Wahab Choudhary
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them I used ground beef, but the second time I used ground turkey and they were just as good. I love that you can use whatever ground meat you have on hand.
Miracle Babe
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out so cute. The mashed potato topping was the perfect touch.