MASHED POTATO-STUFFED MEATLOAF
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.Slice and serve the meatloaf with butter, black pepper and the peas.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 682
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Obilor Marvelous
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add some more liquid to the mixture next time.
Faizan Zeeshan
[email protected]This was the first time I've ever made meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was delicious. I will definitely be making this again.
Md Tushar Ahmed Apple
[email protected]This meatloaf was amazing! The mashed potato stuffing was so creamy and flavorful, and the meatloaf itself was moist and juicy. I will definitely be making this again and again.
maaz aqib
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
Jon Quiros
[email protected]This meatloaf was easy to make and turned out delicious! The mashed potato stuffing was a great addition and kept the meatloaf moist. I will definitely be making this again.
Yf Yf
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add some more liquid to the mixture next time.
Roshanali Khan
[email protected]This was the first time I've ever made meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was delicious. I will definitely be making this again.
Amiree Sam
[email protected]This meatloaf was amazing! The mashed potato stuffing was so creamy and flavorful, and the meatloaf itself was moist and juicy. I will definitely be making this again and again.
AriixWorx
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
ASSSD SARKAR
[email protected]This meatloaf was easy to make and turned out delicious! The mashed potato stuffing was a great addition and kept the meatloaf moist. I will definitely be making this again.
francisco soberanis
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the mashed potato stuffing was a nice touch. I would definitely make this again.
Brittany Bement
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I might add some more mashed potatoes to the stuffing next time to make it more moist.
siddiq mahmood
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mashed potato stuffing was a great addition and really made the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy meatloaf recipe.
Shair Dill
[email protected]This was the best meatloaf I've ever had! The mashed potato stuffing was so creamy and flavorful, and the meatloaf itself was moist and juicy. I will definitely be making this again and again.
Md Majidul
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The mashed potato stuffing is the perfect addition and keeps the meatloaf moist and flavorful. I highly recommend this
Rocky Hill
[email protected]This meatloaf was a hit at my party! Everyone raved about how moist and flavorful it was. The mashed potato stuffing was a great touch and really made the dish. I would highly recommend this recipe to anyone looking for a delicious and easy meatloaf
Martin Maina
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the instructions were clear. The meatloaf turned out perfectly and was very moist. I will definitely be making this again.
Adaeze Amadi
[email protected]This meatloaf was delicious! The mashed potato stuffing was a great addition, and it kept the meatloaf moist and flavorful. I would definitely make this again.