MASHED POTATO STUFFED CANNOLI

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Mashed Potato Stuffed Cannoli image

Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 25

Number Of Ingredients 4

2 cups shredded Parmesan cheese
1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared
2 tablespoons green onion, washed and chopped fine
1 tablespoon Italian parsley, chopped

Steps:

  • For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
  • Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
  • Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
  • For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
  • When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
  • Serve immediately.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 3.5 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 202.7 mg

Twyanna Terry
tt@yahoo.com

This recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.


Sanjay Sahani
sahanis48@aol.com

I'm not a big fan of mashed potatoes, but I loved this recipe. The cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making it again.


Kit Kat
kit-k@aol.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The cannoli shells were crispy and the filling was creamy and flavorful. My guests loved it and I will definitely be making it again.


Becky Elswick
elswick@yahoo.com

I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out so well! The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.


Rajjak Ahmed
a@hotmail.fr

This recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.


Rmdriponmia Vaiya94
rmdriponmia-vaiya94@yahoo.com

I'm not a big fan of mashed potatoes, but I loved this recipe. The cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making it again.


Isabella Perez
p@yahoo.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The cannoli shells were crispy and the filling was creamy and flavorful. My guests loved it and I will definitely be making it again.


jasmine powell
jasminepowell@yahoo.com

I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out so well! The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.


If you pick me If has to be forever
f49@yahoo.com

This recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful.


Lorna Smith
ls@yahoo.com

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone who tries it loves it.


Attaullah Kharal
k-a37@hotmail.co.uk

This is a great recipe! I made it for my family and they loved it. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and delicious.