Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 25
Number Of Ingredients 4
Steps:
- For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
- Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
- Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
- For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
- When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
- Serve immediately.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 3.5 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 202.7 mg
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Twyanna Terry
tt@yahoo.comThis recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.
Sanjay Sahani
sahanis48@aol.comI'm not a big fan of mashed potatoes, but I loved this recipe. The cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making it again.
Kit Kat
kit-k@aol.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The cannoli shells were crispy and the filling was creamy and flavorful. My guests loved it and I will definitely be making it again.
Becky Elswick
elswick@yahoo.comI was a bit hesitant to try this recipe because I'm not a great cook, but it turned out so well! The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.
Rajjak Ahmed
a@hotmail.frThis recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.
Rmdriponmia Vaiya94
rmdriponmia-vaiya94@yahoo.comI'm not a big fan of mashed potatoes, but I loved this recipe. The cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making it again.
Isabella Perez
p@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The cannoli shells were crispy and the filling was creamy and flavorful. My guests loved it and I will definitely be making it again.
jasmine powell
jasminepowell@yahoo.comI was a bit hesitant to try this recipe because I'm not a great cook, but it turned out so well! The cannoli shells were crispy and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.
If you pick me If has to be forever
f49@yahoo.comThis recipe was easy to follow and the results were amazing. The cannoli shells were crispy and the filling was creamy and flavorful.
Lorna Smith
ls@yahoo.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone who tries it loves it.
Attaullah Kharal
k-a37@hotmail.co.ukThis is a great recipe! I made it for my family and they loved it. The mashed potato filling was creamy and flavorful, and the cannoli shells were crispy and delicious.