MASHED POTATO-STUFFED BELL PEPPERS
I can't remember where this recipe originated from, but I do remember that it said it was good with corn on the cob, which is a good way to eat it. Think: cottage evenings, barbecues, a little Jerk chicken...
Provided by Moody
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Slice the tops off the peppers, just below the stem, to make a cup.
- Seed them,& remove the spines.
- Gently parboil peppers for about 5 minutes, remove& drain upside down.
- Saute onion& red pepper in oil until onions are soft.
- Add salt& pepper, chives,& mix into the mashed potatoes.
- Stuff the peppers.
- Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.
- Bake at 350 degrees, covered, about 20 minutes.
- Uncover,& bake 5 minutes longer.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Wakan
[email protected]These stuffed bell peppers were delicious! The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.
Shelsea Vallet
[email protected]These stuffed bell peppers were easy to make and they turned out great! The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.
Rasel Howlader
[email protected]These stuffed bell peppers were a bit of a pain to make, but they were worth it. The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.
AFGHAN GAMING
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.
Md Sabur
[email protected]These stuffed bell peppers were delicious! I made them for my family and they loved them. The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.
Carlos Holland
[email protected]These were okay.
joe murungi
[email protected]I'll definitely make these again!
Arlenea Ponce De Leon
[email protected]Pretty good!
Samyong Limbu
[email protected]Not my favorite.
Aaron Tottman
[email protected]Meh.
King Psye
[email protected]These stuffed bell peppers were a bit of a disappointment. The mashed potato filling was too dry, and the bell peppers were undercooked. I think I'll stick to my old stuffed bell pepper recipe.
cyclo gaming
[email protected]Not bad, but not great. The mashed potato filling was a bit bland, and the bell peppers were a bit tough. I think I would have preferred a different type of filling, like rice or quinoa.
Traik Osman
[email protected]These were so easy to make and so delicious! I used a combination of russet and sweet potatoes for the mashed potato filling, and it turned out perfectly. The bell peppers were also cooked to perfection. Will definitely be making these again!
nino saxvadze
[email protected]I've tried many stuffed bell pepper recipes, but this one is by far the best. The combination of mashed potatoes and bell peppers is perfect, and the cheesy topping is the icing on the cake. Highly recommend!
Nora Simeon
[email protected]These stuffed bell peppers were a hit with my family! The mashed potato filling was creamy and flavorful, and the bell peppers were perfectly tender. I will definitely be making this dish again.