MASHED-POTATO SOUP
Categories Soup/Stew Potato Quick & Easy Fall Gourmet
Yield Makes about 4 1/2 cups, serving 4 to 6
Number Of Ingredients 9
Steps:
- In a large saucepan cook the onion, the celery, and the carrot in the butter over moderately low heat, stirring, until the vegetables are tender, stir in the broth and the rosemary, and bring the mixture to a boil. Whisk in the potatoes, a little at a time, bring the soup to a boil, whisking, and stir in the vinegar, the parsley, and salt and pepper to taste.
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Major Phillips
[email protected]This soup is perfect for a cold winter day.
Emily MamaB
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Akash Butt
[email protected]This soup is a great way to use up leftover mashed potatoes.
David Kingston
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand.
Mohammed Abba
[email protected]This soup is so easy to make, even a beginner cook can make it.
Diane Witte
[email protected]I made this soup for my kids and they loved it! They said it was the best soup they've ever had.
doctor yes
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
M R„ÄÖS M R„ÄÖS
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't resist going back for seconds.
GRACE DE LOVE
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
ASIM Jan
[email protected]This was my first time making mashed potato soup and it turned out great! The soup was creamy and flavorful, just how I like it.
Seenu Jutt
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Donya Crawford
[email protected]This soup was a hit with my family! It was creamy, flavorful, and easy to make. I followed the recipe exactly and it turned out perfect.