MASHED-POTATO SOUP
Categories Soup/Stew Potato Quick & Easy Fall Gourmet
Yield Makes about 4 1/2 cups, serving 4 to 6
Number Of Ingredients 9
Steps:
- In a large saucepan cook the onion, the celery, and the carrot in the butter over moderately low heat, stirring, until the vegetables are tender, stir in the broth and the rosemary, and bring the mixture to a boil. Whisk in the potatoes, a little at a time, bring the soup to a boil, whisking, and stir in the vinegar, the parsley, and salt and pepper to taste.
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Major Phillips
phillips57@yahoo.comThis soup is perfect for a cold winter day.
Emily MamaB
m.e5@yahoo.comI love that this soup can be made in one pot. It makes cleanup a breeze.
Akash Butt
b_a@aol.comThis soup is a great way to use up leftover mashed potatoes.
David Kingston
d-kingston41@hotmail.comI've made this soup several times and it always turns out perfect. It's a great recipe to have on hand.
Mohammed Abba
mohammed.abba19@yahoo.comThis soup is so easy to make, even a beginner cook can make it.
Diane Witte
diane_w62@hotmail.comI made this soup for my kids and they loved it! They said it was the best soup they've ever had.
doctor yes
y_doctor@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
M R„ÄÖS M R„ÄÖS
m84@aol.comI'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't resist going back for seconds.
GRACE DE LOVE
lg88@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
ASIM Jan
asim-j61@yahoo.comThis was my first time making mashed potato soup and it turned out great! The soup was creamy and flavorful, just how I like it.
Seenu Jutt
j72@gmail.comI love this soup! It's so easy to make and always a crowd-pleaser.
Donya Crawford
cd73@yahoo.comThis soup was a hit with my family! It was creamy, flavorful, and easy to make. I followed the recipe exactly and it turned out perfect.