MASHED POTATO SOUP
This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 9
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.
Nutrition Facts :
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Olivia Romero
[email protected]This soup is delicious! I love the roasted garlic flavor.
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[email protected]This soup is the perfect comfort food. It's so warm and satisfying, perfect for a cold winter day.
Jake Ruddy
[email protected]This soup is a must-try for any potato lover. It's creamy, flavorful, and has just the right amount of roasted garlic. I will definitely be making this again.
Katy Stoffberg
[email protected]This soup is amazing! The roasted garlic flavor is incredible. I also love the addition of thyme. It really gives the soup a depth of flavor.
sudais xada
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the roasted garlic flavor.
Crystal Miles
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and has just the right amount of roasted garlic. I love that it's also relatively healthy, thanks to the use of low-fat milk and vegetable broth.
X9 Adil
[email protected]I'm not a huge fan of potatoes, but I loved this soup! The roasted garlic flavor really shines through and the soup is so creamy and comforting. I will definitely be making this again.
Selene Barnard
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual weeknight dinner. It's always a hit!
Jesus Avila
[email protected]I'm a vegetarian, so I was looking for a creamy soup that didn't use any meat. This mashed potato soup fit the bill perfectly! It was easy to make and absolutely delicious. I loved the roasted garlic flavor.
Gopal Matra
[email protected]This was a hit at my dinner party! I served it with a side of crusty bread and everyone raved about it. The soup was creamy, flavorful, and had just the right amount of roasted garlic. I will definitely be making this again.
John Joseph
[email protected]I'm a big fan of mashed potatoes, so I was excited to try this soup. I was not disappointed! The soup was creamy, flavorful, and had just the right amount of roasted garlic. I also appreciated the fact that it was easy to make. I'll definitely be mak
Chirs Pickett
[email protected]This soup is the ultimate comfort food. It's so warm and satisfying, perfect for a cold winter day. I love that it's also relatively healthy, thanks to the use of low-fat milk and vegetable broth. Will definitely be making this again!
Pragya Gyawali
[email protected]Easy to make and so delicious! I used Yukon Gold potatoes and they gave the soup a really smooth and creamy texture. I also added a bit of chopped bacon for extra flavor. Highly recommend!
Milan Roka
[email protected]I'm not usually a fan of mashed potato soup, but this recipe changed my mind. The addition of roasted garlic and thyme gave it a wonderfully rich and flavorful taste. I also loved the crispy croutons on top. Definitely a keeper!
Shahbaz Rajput
[email protected]This mashed potato soup was an absolute delight! The combination of creamy potatoes, savory broth, and roasted garlic was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and even asked for seconds. T