MASHED POTATO SOUFFLE
The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!
Provided by KEGOOD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
- Bake in the preheated oven until heated through and fluffy, about 45 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 33.8 g, Cholesterol 100.3 mg, Fat 22.4 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 13.7 g, Sodium 155.3 mg, Sugar 1.7 g
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Ahmed Rana
[email protected]This souffle is a must-try for any fan of mashed potatoes.
Ab Qadir
[email protected]I would definitely recommend this recipe to anyone who loves souffles.
Shahd Shahd
[email protected]The Gruyère cheese adds a nice touch of flavor to this souffle.
Usama Amir
[email protected]I love that this recipe uses mashed potatoes. It makes the souffle so light and fluffy.
Omar Donia
[email protected]This souffle is the perfect side dish for a special occasion. It's elegant and delicious.
Fahim Nudz
[email protected]I've tried many mashed potato souffle recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Khan X
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hafeez Houssain
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved it.
Rao Saleem
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
Lethintokozo Lebohang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of souffles, but I'm so glad I did! This souffle was amazing! It was so light and fluffy, and the flavor was perfect.
Family Account
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
mahmoud Elhawaree
[email protected]I've made this souffle several times and it always turns out perfect. It's a great side dish for any occasion.
love roblox
[email protected]This mashed potato souffle was a hit at my dinner party! It was light and fluffy, with a crispy crust. The Gruyère cheese added a nice touch of flavor. I will definitely be making this again.