MASHED POTATO SOUFFLE
Steps:
- Salt water & boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg & cream. Season to taste with salt, pepper and toabasco. Fold in scallions. Pour into battered souffle dish (there should be room at the top for "puffing"). Bake uncovered at 350 degrees for 45 minutes. Souffle can be made 1 day ahead; cover and refrigerate until baking time.
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Shadhin Ahamed
[email protected]This souffle was a great way to use up leftover mashed potatoes. It was easy to make and it tasted delicious.
Yassen Haris
[email protected]I've never made a souffle before, but this recipe was easy to follow and it turned out great. It was a bit time-consuming, but it was worth it.
Deeq dhagcas
[email protected]This souffle was delicious! I made it for a brunch party and everyone loved it. It was the perfect combination of savory and cheesy.
KING Killer
[email protected]This souffle was a bit too salty for my taste. I think I would have preferred it with less salt.
jay hi
[email protected]This souffle was easy to make and it turned out great. It was the perfect side dish for my roast chicken.
Amara Carlar
[email protected]This souffle was delicious! I made it for a special occasion and it was perfect. It was light and fluffy, with a crispy crust.
Katherine Gholar
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs.
Anisa Atiq
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. It was light and fluffy, with a crispy crust.
Kettie Kumwenda
[email protected]This souffle was a great way to use up leftover mashed potatoes. It was easy to make and it tasted delicious.
Ali Asghar Mallah
[email protected]This souffle was a bit too rich for my taste. I think I would have preferred it with less cheese.
Stephanie Simpson
[email protected]I've never made a souffle before, but this recipe was easy to follow and it turned out great. It was a bit time-consuming, but it was worth it.
Shebuel Karulaka
[email protected]This souffle was delicious! I made it for a brunch party and everyone loved it. It was the perfect combination of savory and cheesy.
Charis Victor
[email protected]This souffle was a disaster! It didn't rise and it was very dense. I'm not sure what went wrong.
Oluyemi Taiwo
[email protected]I thought this souffle was a bit bland. I added some extra cheese and herbs and it was much better.
Azharr Azharr
[email protected]This recipe was easy to follow and the souffle turned out beautifully. I served it with a simple green salad and it was a delicious meal.
Qasim Malik 7861
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
ramkumar dhakal
[email protected]This mashed potato souffle was a hit with my family! It was light and fluffy, with a crispy crust. The cheese and herbs added a delicious flavor.