MASHED POTATO SKORDALIA
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving leftovers Potato Walnut Dip
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. Let cool; finely chop.
- Mix potatoes, garlic, lemon zest, lemon juice, 3 Tbsp. oil, and 2 Tbsp. warm water in a medium bowl; season with salt. Drizzle skordalia with oil and top with chives and toasted walnuts. Serve with pita chips and cucumbers.
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Fridah John
[email protected]This is a great recipe for a healthy and satisfying meal.
Sikandar Khattak
[email protected]I love the addition of walnuts in this recipe. They add a nice crunch and a nutty flavor.
Eahiya Ahmed
[email protected]This recipe is a great way to use up leftover roasted potatoes.
Itzel Uresti
[email protected]I'm not sure what went wrong, but my skordalia turned out really watery. I think I might have added too much lemon juice.
doremon 11
[email protected]This dish is a great way to impress your guests without spending a lot of time in the kitchen.
Tilahun Asefa
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this recipe is a great way to do that.
Faaiso Qaasin
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Public Market
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. Everyone loves the creamy texture and the subtle garlic flavor.
Jiya Chy
[email protected]This is the best skordalia recipe I've ever tried. I love the way the garlic and potatoes complement each other.
Mdsaiful Khan
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The potatoes and walnuts helped to balance out the garlic flavor.
Ehis Omorodion
[email protected]This recipe is perfect for a potluck or holiday gathering.
DJ Lys
[email protected]This is a really versatile dish. I've served it as a side dish, an appetizer, and even a main course.
Md Gihad mahumud
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Drimzkidd Official
[email protected]This recipe is a great starting point for creating your own unique skordalia. I added some roasted red peppers and feta cheese to mine, and it was delicious.
Dani Jutt
[email protected]I followed the recipe exactly, but my skordalia turned out too thin. I think I might have added too much water.
Aarav dew
[email protected]The skordalia was too garlicky for my taste, but I still enjoyed the mashed potatoes.
Michael D
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of potatoes and garlic.
Mr MALIK Gaming
[email protected]I'm always looking for new ways to use potatoes, and this recipe didn't disappoint. The skordalia was creamy and flavorful, and the addition of walnuts gave it a nice crunch.
Hysen Durguti
[email protected]This recipe was easy to follow and turned out delicious. The skordalia was a great addition to my roasted chicken.
odnanref Contreras
[email protected]Mashed Potato Skordalia was a hit at my dinner party! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again.