MASHED POTATO SKINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.
- Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.
- Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"
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Dilum Kavinda
[email protected]I've made these potato skins several times and they're always a hit! They're so easy to make and they're always delicious.
nightmareidkhi
[email protected]These potato skins are a great way to use up leftover mashed potatoes. They're also a great appetizer or snack.
wahaj102 wahaj102
[email protected]I'm not a big fan of mashed potatoes, but I loved these potato skins! The crispy potato skins and the creamy mashed potato filling were the perfect combination.
emooka jan
[email protected]These potato skins are so crispy and delicious. I couldn't stop eating them!
Arman Mollha
[email protected]I love that these potato skins are made with leftover mashed potatoes. It's a great way to use up leftovers.
Lethabo Tlomatsane
[email protected]These potato skins are the perfect appetizer or snack.
psalm d adekolu
[email protected]I've made these potato skins for parties and potlucks and they're always a hit!
Chiko Ngoshi
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser.
Mahib Ullah Officials
[email protected]I'm not a big fan of potato skins, but these were actually really good! The crispy potato skins and the creamy mashed potato filling were the perfect combination.
Zohaib Solangi
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Bibi Colon
[email protected]I've made these potato skins several times and they're always a hit! They're so easy to make and they're always delicious.
Emiliano Diaz
[email protected]These potato skins are delicious! I love the crispy potato skins and the creamy mashed potato filling.
Fardeen Jan
[email protected]Love these potato skins! They're so crispy and the mashed potato filling is so creamy. I always make them when I'm having a party.
Mr Khawar
[email protected]These potato skins are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Sila Arish
[email protected]I've made these potato skins several times and they're always a hit! They're so easy to make and they're always delicious.
Vincent Mkhize
[email protected]These are the best potato skins I've ever had! The crispy potato skins and the creamy mashed potato filling are the perfect combination.
Charles Fields III
[email protected]I made these potato skins for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Kaila Ann
[email protected]These potato skins were delicious! The mashed potato filling was so creamy and flavorful.
Asad Pathan GAMING
[email protected]Made this recipe for a party and it was a hit! Everyone loved the crispy potato skins and the creamy mashed potato filling.