MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- 1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. 2.Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. 3.Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. 4.Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
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Samuel JamesEd
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Amal Abdi
[email protected]This casserole was a bit bland for my taste.
Onyinyechi Helen
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy side dish.
karel mere
[email protected]This casserole is a great make-ahead dish. I made it the day before and it was even better the next day.
Mary ann Towner
[email protected]I'm not a big fan of parsnips, but I really liked them in this casserole.
Katara
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Asante eugenia
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful.
Liaquat Editz
[email protected]This casserole was delicious! The flavors were perfect and the caramelized onions added a nice touch.
graliengogy_
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Hammad Yaqboob
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the mix, and it turned out really well.
Lyric Bassett
[email protected]This dish was easy to make and turned out great! I used a food processor to make the mashed vegetables, which saved me a lot of time. The casserole was creamy and flavorful.
Swift Communications Gh
[email protected]I'm not usually a fan of rutabagas, but they were surprisingly good in this casserole. The caramelized onions really made the dish.
Dom C
[email protected]This casserole was a hit at my Thanksgiving dinner! The flavors of the mashed potatoes, rutabaga, and parsnips were perfectly balanced, and the caramelized onions added a delicious sweetness. I will definitely be making this again.