MASHED POTATO ROLLS
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 176mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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FFPK MODE
fm29@gmail.comI followed the recipe exactly, but my rolls didn't turn out. I'm not sure what I did wrong.
Georgia Trimble
t99@hotmail.comThese rolls are a bit too dense for my taste. I prefer a lighter, airier roll.
Treisy Gogh
g-t92@hotmail.co.ukI'm allergic to gluten, so I substituted gluten-free flour. The rolls turned out just as good.
Phebes 66
66.p35@gmail.comI've tried this recipe several times, and it always turns out perfect. It's a keeper!
Neha Akhter
neha.a@yahoo.comThese rolls are a bit pricey to make, but they're worth it for a special occasion.
Hlekulanieleck sono
hlekulanieleck.s@gmail.comI'm not a baker, but I was able to make these rolls without any problems. The instructions are very clear.
Najim Dx
najim-d@gmail.comThese rolls are perfect for sandwiches and sliders. They're also great for dipping in soup or stew.
Alison Carvajal
c@yahoo.comI've never been a big fan of mashed potatoes, but these rolls have changed my mind. They're so flavorful and addictive.
antor bhowmik
antor.b@gmail.comI made these rolls for a potluck and they were a huge success. Everyone loved them!
Winfred Nth am a Mutinda
winfred_n@yahoo.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious, homemade roll that you'll be proud to serve.
Azzi JuTT
azzi_jutt44@yahoo.comI love that this recipe uses mashed potatoes. It's a great way to use up leftovers, and it makes the rolls extra moist.
jean esther johnson
j.johnson@hotmail.comThe recipe is easy to follow, even for a beginner baker. I was able to make these rolls without any problems.
Bd Gamare
b.g@hotmail.frThese rolls are perfect for any occasion. I've served them at everything from casual get-togethers to formal dinner parties, and they've always been a hit.
Othee Dan devine
do14@hotmail.comI've tried many mashed potato roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a crispy outer crust.
Jayla Walton
w_jayla30@gmail.comThese mashed potato rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect.