MASHED POTATO ROLLS
These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h50m
Yield 18
Number Of Ingredients 10
Steps:
- Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
- Sift together flour and salt; mix in potato flakes.
- In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
- Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
- Preheat oven to 425 degrees F.
- Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
- Place on greased baking sheets and let rise in a warm place for 45 minutes.
- Bake for 25 minutes. Serve warm.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 17.2 g, Cholesterol 15 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 86.9 mg, Sugar 1.9 g
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Denis Kisamba
[email protected]These rolls are the perfect addition to any holiday meal. They're easy to make and they're sure to be a hit with your guests.
AMIT FREEFIRE
[email protected]These rolls are a great way to get your kids involved in the kitchen. They're easy to make and the kids will love helping you.
James Martinn
[email protected]I've made these rolls several times and they're always a hit. They're so soft and fluffy, and the mashed potato flavor really comes through.
Stanslas Koni
[email protected]These rolls are a great way to use up leftover mashed potatoes, and they're a delicious addition to any meal.
susan cheruiyot
[email protected]I love the versatility of these rolls. I've used them for everything from sandwiches to sliders to dinner rolls.
Aklima Begum
[email protected]These rolls are a great make-ahead dish. I often make them a day or two ahead of time and then just reheat them when I'm ready to serve.
Joash Likosh
[email protected]I've never been a big fan of mashed potatoes, but these rolls have changed my mind. They're so delicious!
Md: Foysal Uddin Rana
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy, and they just melt in your mouth.
Mamata Rai
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Salahuddin Munna
[email protected]These rolls are a great way to get your kids to eat their mashed potatoes.
Ayanda Bayanda
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They're absolutely delicious!
Danesi toheeb
[email protected]These rolls are so easy to make, and they're a great way to use up leftover mashed potatoes.
Ayah Khalifa
[email protected]I've made these rolls a few times now, and they always turn out perfect. They're the perfect side dish for a hearty winter meal.
Arlene Maiuro
[email protected]These mashed potato rolls were a hit at my last dinner party! They're so soft and fluffy, and the mashed potato flavor really shines through.