MASHED POTATO-PUMPKIN GRATIN
How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my holiday menu to see some great things to pair this side dish with.
Provided by SaffronMeSilly
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Spray 1 1/2 to 2 qt gratin or baking dish with cooking spray. Boil potatoes and garlic in large pot of salted water over medium heat 15 to 20 minutes or until tender. Drain; return potatoes to pot. Stir over low heat 1 minute or until excess moisture has evaporated.
- Mash potatoes until smooth. Stir in mascarpone cheese, half and half, and butter until mascarpone and butter are melted. Vigorously stir in pumpkin, salt, and pepper until smooth. Spoon into baking dish; sprinkle with gruyere (gratin can be made to this point 4 hours ahead. Cover and refrigerate.).
- Bake 30-35 minutes or until hot and cheese is lightly browned.
Nutrition Facts : Calories 246.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.1, Sodium 253.4, Carbohydrate 33.9, Fiber 5, Sugar 2.8, Protein 8.4
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Kamran Rajpoot
[email protected]This gratin is a great way to sneak some vegetables into your kids' diets. They'll love the creamy mashed potatoes and cheese, and they won't even notice the pumpkin.
Mandi Sweeny
[email protected]I've never made a gratin before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
cedric henry
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khuram Jaffri
[email protected]I thought the gratin was a bit too cheesy. I would use less cheese next time.
Hayat Hasas
[email protected]I made this gratin for a Friendsgiving dinner and everyone loved it. It's a great dish to share with friends and family.
SLOW
[email protected]This gratin is a great way to use up leftover mashed potatoes.
Arbaz Yousaf
[email protected]I wasn't sure about the combination of pumpkin and mashed potatoes, but I was pleasantly surprised. The two flavors go together really well.
Syed Hamzapfm
[email protected]I've made this gratin several times now and it's always a success. It's the perfect dish for a special occasion.
Batuusa Mariam
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Mason Spradbury
[email protected]I thought the gratin was a bit bland. I added some extra salt and pepper and it was much better.
TACOSXD
[email protected]This gratin was delicious! I made it for a potluck and it was a huge hit. Everyone asked for the recipe.
Augustina Anaaba
[email protected]I would have liked the recipe to include instructions for making the mashed potatoes from scratch.
Colonel Duvall
[email protected]This dish was a disappointment. The pumpkin flavor was overpowering and the gratin was too sweet for my taste.
Tahira Misti
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and flavorful. My guests loved it!
Sarah Savage
[email protected]This gratin was easy to make and turned out beautifully. I'm definitely making it again for Thanksgiving.
P SERIES
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin flavor was subtle and perfectly complemented the creamy mashed potatoes.
Krystal Burrell
[email protected]This mashed potato pumpkin gratin was a hit with my family! The combination of sweet pumpkin and savory mashed potatoes was perfect, and the crispy cheese topping was the icing on the cake.