MASHED POTATO PUFFS
Steps:
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well. Spoon them into the pan filling the cups just to the top or a little below. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
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russell kitchens
[email protected]These were easy to make and tasted delicious. I'll definitely be making them again.
meli pina
[email protected]I would definitely make these again. They were a big hit with my family.
Kalungi Joram
[email protected]These were a flop. They didn't hold their shape and they were really bland.
md biplobislam
[email protected]I love that these mashed potato puffs are a healthier alternative to traditional fried potato dishes.
Daniel Naomi
[email protected]These were perfect for my holiday party. They were easy to make ahead of time and everyone loved them.
Tasnova Shehreen
[email protected]I've never made mashed potato puffs before, but these were surprisingly easy and turned out great.
Kenzie Osorto
[email protected]These were a bit too greasy for my taste, but they were still good.
offonpoo2Playz
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good.
Chilufya Ngona
[email protected]My kids loved these! They were gone in minutes.
Florence Mitsi
[email protected]I tried making these with sweet potatoes instead of regular potatoes and they were delicious!
Marvel Marv
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough salt.
Melody Kalonde
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Julianna Sandoval
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Joy Immaculate
[email protected]I love that these mashed potato puffs are a great way to use up leftover mashed potatoes.
Lexionna Mayes
[email protected]These were delicious! I used cheddar cheese instead of Parmesan and they were still amazing.
PaffVenture
[email protected]I've made these mashed potato puffs several times now and they always turn out perfect. They're the perfect side dish for any meal.
Emma Idk
[email protected]These mashed potato puffs were a hit at my last party! They were so easy to make and everyone loved them.