MASHED POTATO PUFFS
Make and share this Mashed Potato Puffs recipe from Food.com.
Provided by Mortadella1985
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatos until they are soft enough to mash.set them aside.
- In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
- Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
- Next add the egg mixture to the potatoes mix well.
- Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
- Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.
Nutrition Facts : Calories 487.1, Fat 31, SaturatedFat 18.3, Cholesterol 202.8, Sodium 504.1, Carbohydrate 42.5, Fiber 5.2, Sugar 2.8, Protein 11.8
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Ashly Bonoka
[email protected]These were a bit too greasy for my taste. I think I'll use less butter next time.
Abenezer Atsiku
[email protected]I've made these mashed potato puffs several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Evelen Quist
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in no time.
fida gul
[email protected]These were a fun and easy snack to make. I made them for my kids and they loved them.
corey Vella (Corsa)
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Mr&Mrs Filipo
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Daisycriesred
[email protected]I followed the recipe exactly and they turned out perfect! I served them with gravy and they were delicious.
Talab Husain
[email protected]These were amazing! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Luke Marshall
[email protected]These were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
B Moody
[email protected]I've never made mashed potato puffs before, but these were so easy to make and they turned out great! I will definitely be making them again.
Hr Robi
[email protected]These were delicious! I made them for dinner and my family loved them. They were crispy on the outside and fluffy on the inside.
Patrick Alele
[email protected]These were a fun and easy appetizer. I made them for a party and they were a big hit. I will definitely be making them again.
Dan Everett
[email protected]I was disappointed with these. They were too dry and didn't have much flavor.
Shavette Patterson
[email protected]These were easy to make and turned out really well. I used leftover mashed potatoes and they were still delicious.
Ashley Nicholson
[email protected]I followed the recipe exactly and they turned out great! I served them with sour cream and chives and they were a big hit.
Arudunnu ewa Ajoke
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Robuil Sikder
[email protected]I've made these mashed potato puffs several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Md Akid
[email protected]These were so good! I made them for a party and everyone loved them. They were gone in minutes!
Nasheeda Claassen
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they were perfect. I also added a bit of garlic powder and onion powder to the mashed potatoes for extra flavor.
Tormeika Sanford
[email protected]These mashed potato puffs were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped chives and grated Parmesan cheese to the mashed potatoes before baking, and they turned out even better. Will definitely be making th