MASHED POTATO POLPETTI (PATTIES)
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Re-season potatoes with salt and pepper, stir in cheese. Take a mayonnaise or peanut butter lid, line with plastic wrap to use as a mold. Pack the potato mixture into the lid, unwrap it and place the patty on a baking sheet. You may refrigerate them covered with plastic wrap until the next day, or fry immediately.
- To cook, dredge the patties in flour. Heat olive oil in a skillet over medium-high heat, add patties. Just before frying, dredge the patties again with flour.
- Add the patties to the oil without crowding them (you may have to cook them in batches). Cook until underside is golden brown, about 5 minutes, flip and brown the other side. Remove from the skillet and drain on paper towels. Serve hot with leftover gravy.
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Nicole Schlacter
[email protected]These patties look so good! I can't wait to try them.
Sosanya Sobanjo
[email protected]I'm allergic to potatoes. Is there a substitute I can use for the mashed potatoes?
MD.kaiyum Khan
[email protected]This recipe is a great idea! I love mashed potatoes and I'm always looking for new ways to use them.
Ebro vai official
[email protected]I'm not sure about this recipe. I've never had mashed potato patties before.
mike summers
[email protected]These patties look delicious! I'm definitely going to try this recipe.
Faith Guzman
[email protected]I tried this recipe and the patties were too dry. I think I should have added more milk to the mashed potatoes.
Nyonyozi Shallon
[email protected]These patties are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Gulfam Tariq
[email protected]I love this recipe! It's so easy to make and the patties always turn out perfectly. I often add some chopped vegetables to the mashed potatoes, like carrots or peas.
Nadiya Ahmed
[email protected]These potato patties were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Imperial Johnson
[email protected]Just tried this recipe and it was a hit with my family! The patties were crispy on the outside and fluffy on the inside, and the mashed potato filling was creamy and flavorful. I used leftover mashed potatoes, which made this a quick and easy meal.