MASHED POTATO PIE
This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one. What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.
Provided by Betty Graves
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Directions: Mix together all ingredients in a blender and pour into a deep pie crust. Sprinkle a little nutmeg on top of pie before baking.
- 2. Bake at 350 for 45 minutes or until firm.
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Iresha Weerasuriya
[email protected]This pie was a little too rich for my taste, but it was still good.
ZKJIGAR G
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Jony Islam
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The potatoes were too runny and the crust was soggy.
Adamu bidel Bello
[email protected]This was a fun recipe to try. I've never made a mashed potato pie before.
Orlando Torres
[email protected]I followed the recipe exactly and my pie turned out great! It was easy to make and it was a delicious comfort food meal.
Umer Niyazi
[email protected]This pie was a little bland for my taste. I think I'll add some more seasoning next time.
Aisha Bigset
[email protected]I'm not a big fan of mashed potatoes, but I loved this pie! The combination of flavors and textures was perfect.
Sanjog Mukhiya
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to the ground beef mixture and it turned out really well.
Boitshepo Moremi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use leftover mashed potatoes to make it.
Bryan Ham
[email protected]This mashed potato pie was a hit at our dinner party! The combination of creamy mashed potatoes, savory ground beef, and melted cheese was irresistible. I especially loved the crispy potato crust on top.