MASHED-POTATO PANCAKES
Categories Potato Breakfast Side Vegetarian Quick & Easy Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, the marjoram, the liver, and salt and pepper to taste. In a large heavy skillet heat 1/8 inch of the oil over moderately high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain and if desired keep them warm on a rack set on a baking sheet in a preheated 250°F. Serve the pancakes as an accompaniment to meat, poultry, or eggs.
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Bryce Grier
[email protected]I can't wait to try these pancakes with different toppings. I think they would be great with applesauce or sour cream.
Kelly Markham
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and so delicious.
Chaka Cruver
[email protected]I'm definitely making these again!
Jutt Krack
[email protected]Yum!
Conner UωU McDowell
[email protected]Overall, these mashed potato pancakes were a hit! They were easy to make and tasted great. I would definitely recommend them to others.
Sadiya Jannat
[email protected]The pancakes were a bit too greasy for my liking.
Areanna Segundo
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more seasonings next time.
Zeffah Ug
[email protected]I made these for breakfast this morning and they were delicious! The pancakes were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Ifunanya Princess
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were crispy, golden brown, and so flavorful. My family loved them.
Broken Gaming
[email protected]These mashed potato pancakes were an absolute hit! The texture was crispy on the outside and fluffy on the inside, and the flavor was out of this world. I added some chopped bacon and chives to the batter, which took them to the next level. Will defi