MASHED-POTATO PANCAKES
Provided by Florence Fabricant
Categories side dish
Time 15m
Yield 18 pancakes to serve 4 to 6
Number Of Ingredients 10
Steps:
- Mix mashed potatoes with cream, eggs, flour, parsley, chives, salt and the pepper to taste.
- Heat two tablespoons of the butter in a large skillet. Form two-and-a-half- to three-inch rounds of potato batter in the skillet and fry the pancakes until golden, turning to brown both sides. Keep finished pancakes warm. Continue until all the batter is used, adding more butter to the skillet as needed.
- Serve at once with sour cream on the side.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 98 milligrams, Sugar 0 grams, TransFat 0 grams
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Thabang Gerald
[email protected]I've never made mashed potato pancakes before, but this recipe was easy to follow and the pancakes turned out great. I'll definitely be making them again.
Amber Panther
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're easy to make and they taste delicious.
Michael Dijk
[email protected]I love these pancakes! They're so versatile. I've served them for breakfast, lunch, and dinner.
Mr Gamerboy Roblox Adventures
[email protected]These pancakes are the perfect comfort food. They're warm and fluffy and they always make me feel better.
Donnah Hannod
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Tema Tema
[email protected]These pancakes are delicious! I followed the recipe exactly and they turned out perfect.
Tumusiime Innocent
[email protected]I'm not a huge fan of pancakes, but these mashed potato pancakes were surprisingly good. I'll definitely be making them again.
Augustine C Nkole
[email protected]These pancakes are a great way to get your kids to eat their vegetables. I added some grated carrots and zucchini and they didn't even notice.
Sardasht Omar
[email protected]I made these pancakes for my kids and they gobbled them up. They loved the crispy edges.
AZ ply
[email protected]I added some chopped bacon and cheese to my pancakes and they were amazing!
Goodness Isiguzor
[email protected]These pancakes are the perfect way to use up leftover mashed potatoes. They're easy to make and they taste great.
kawshalya Sewwandhi
[email protected]I've never been a big fan of mashed potatoes, but these pancakes changed my mind. They're so delicious!
Ali Sandhu
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Jimbo Wilson
[email protected]These mashed potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.