MASHED POTATO PANCAKES RECIPE
One of the recipes my mom used for frugality.
Provided by Penny Hall
Categories Potatoes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan. Combine onion, mashed potatoes and egg. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat. Add potato pancakes and cook about 5 minutes each side until browned. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them. They are actually very good is you just warm them up and add a little more milk and/ or butter. But now you have a second option.
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Ella Halpin
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used leftover mashed potatoes and they turned out perfectly.
Oliver Aguila juarez
[email protected]These pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.
Sajib Snigdho
[email protected]I was pleasantly surprised by how good these pancakes were. I wasn't expecting much, but they turned out to be really delicious.
Ali Hasson
[email protected]These pancakes were a great way to use up leftover mashed potatoes. I'll definitely be making them again.
Matthew Alkire
[email protected]I'm not a fan of mashed potatoes, but I actually liked these pancakes. They were crispy and flavorful.
castro smith
[email protected]These pancakes were a waste of time. They were so hard to flip and they kept falling apart.
Hifza Toxic
[email protected]I'm not sure why, but my pancakes didn't turn out crispy at all. They were more like soft potato patties.
Atif Sunny
[email protected]I was disappointed with these pancakes. They were too greasy and didn't have much flavor.
Shahzaib Aman
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Gulzar G
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly.
Yandisa Dlangudlangu
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior.
Awais Abbas
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Md Imran Ashrafi
[email protected]These pancakes were a great way to get my kids to eat their mashed potatoes. They loved them!
Md Abir Islam
[email protected]I made these pancakes for a party and they were a big hit. Everyone loved them!
Easmin Khatun
[email protected]I was pleasantly surprised by how good these pancakes were. I wasn't expecting much, but they turned out to be really delicious.
Shahbaz Ali
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Md Ebrahim Bhuiyan
[email protected]I'm not a big fan of mashed potatoes, but I loved these pancakes! They were so crispy and flavorful.
Susu Hamudi
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Alistair Netta
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used leftover mashed potatoes and they turned out perfectly.
Yasser Tarek
[email protected]These mashed potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.