MASHED POTATO MUFFINS
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.
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Jessy Fr
[email protected]These muffins are delicious!
Zu EX siman
[email protected]These muffins are a great way to use up leftover mashed potatoes.
Tahamil Ahsan
[email protected]I've never made mashed potato muffins before, but I'm so glad I tried this recipe. They were delicious! I will definitely be making them again.
Rafik Hannouf
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a fun and easy snack or side dish.
Anu Anu
[email protected]I've made these muffins with different types of mashed potatoes and they always turn out great. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
jemimah nduku
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mashed potatoes.
sara Rathnayake
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're so delicious and versatile. I've served them as a side dish, an appetizer, and even a main course.
Eve's garden
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and chives.
Henry Uzoagbado
[email protected]I've made these muffins several times and they always turn out perfect. They're a great addition to any brunch or lunch menu.
Shaggy Dawg
[email protected]These muffins were a hit at my last party. Everyone loved them!
Eric Attoh
[email protected]I love these muffins! They're so flavorful and easy to make.
Marwa Hassan
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a fun and easy snack or side dish.
jasir bettani
[email protected]I've never had mashed potato muffins before, but I'm so glad I tried this recipe. They were delicious! I will definitely be making them again.
Christina Poloko
[email protected]These muffins were so good! I love the crispy outer layer and the fluffy, creamy interior. They were also really easy to make.
Rabia Noreen
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're a great appetizer or side dish.
Niloy Vai
[email protected]These were a great way to use up my leftover mashed potatoes. They were easy to make and tasted great. I will definitely be making them again.
Aya Ahmed
[email protected]I've made these muffins several times now and they always turn out delicious. They're so easy to make and a great way to use up leftover mashed potatoes.
Israr Dodhi
[email protected]These mashed potato muffins were an absolute hit with my family! They had a perfect balance of flavors and textures, with a crispy outer layer and a fluffy, creamy interior.