MASHED POTATO KOLACHKES
My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. -Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Time 55m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Mash potato; set aside 1/2 cup (discard or save remaining potato for another use)., In a large bowl, dissolve yeast in warm water. Add the sugar, milk, shortening, 4 tablespoons butter, egg, salt, reserved cooking liquid and mashed potato. Beat in 2 cups flour until smooth. Stir in enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1/2-in. thickness. Cover and let rise for 15 minutes or until almost doubled. Melt the remaining butter., Brush each roll with butter. Bake at 400° for 5 minutes. Remove from oven and carefully make a 1-inch round indentation in the center of each roll with the back of a spoon. Fill with a rounded teaspoon of filling. , Return to oven until lightly browned, about 5-10 minutes. Remove from pans to wire racks. Combine confectioners' sugar and milk; drizzle over warm rolls.
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Hiits Bere00
h@gmail.comI would not recommend this recipe.
Reshma Bhujel
r@hotmail.comThese kolachkes were a big disappointment.
Md Zaan
zaan.m@yahoo.comI followed the recipe exactly, but my kolachkes turned out flat and dense.
Ch Musib
c_m6@aol.comThese kolachkes were not what I expected. They were very bland.
We are one
awe93@hotmail.co.ukI found the dough to be a bit too dry.
Ariana Harriet
a.h56@yahoo.comThe filling was a bit too runny for my taste, but the dough was perfect.
Rubel Sawdagar
rubel81@gmail.comThese kolachkes were a bit more work than I expected, but they were worth it. They were so delicious!
mohib vlogs
mohib.v@yahoo.comI'm so glad I found this recipe. These kolachkes were delicious!
Keith Lewis
k_lewis81@hotmail.frThese were so good! I'll definitely be making them again.
Wendy Totten
totten_wendy@yahoo.comI made these kolachkes for a party and they were a hit! Everyone loved them.
mhlengi nyawose
m_nyawose7@hotmail.co.ukThese kolachkes were easy to make and turned out great! The filling was creamy and the dough was flaky. I would definitely make them again.
Kimera Victoria
v_kimera37@gmail.comI've never had mashed potato kolachkes before, but I'm so glad I tried them. They were absolutely delicious! The dough was perfect and the filling was creamy and flavorful.
Ngawang Lhaden
lhaden_n@gmail.comThese kolachkes were a huge hit with my family! The mashed potato filling was creamy and flavorful, and the dough was light and flaky. I will definitely be making these again.