MASHED POTATO GRATIN
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
- Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
- Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 4.3 g, Sodium 755.9 mg, Sugar 1.1 g
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C4 Mazzina
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or steak.
Hamid Qureshi
[email protected]This mashed potato gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal. I like to make it ahead of time and then reheat it in the oven before serving.
Sameer Raien
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or steak.
Sergio Ventura
[email protected]This mashed potato gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal. I like to make it ahead of time and then reheat it in the oven before serving.
Ronni Downing
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or steak.
Tara McDonald
[email protected]This mashed potato gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal. I like to make it ahead of time and then reheat it in the oven before serving.
Aqeel Gurmani
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or steak.
Shokit Ali
[email protected]This mashed potato gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal. I like to make it ahead of time and then reheat it in the oven before serving.
Kashi Mustafa
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or steak.
RandomSZ
[email protected]This mashed potato gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal. I like to make it ahead of time and then reheat it in the oven before serving.
Asia Imran
[email protected]This mashed potato gratin is a classic comfort food. It's perfect for a cold winter night. I like to serve it with roasted vegetables and a glass of red wine.
Kyle Muse
[email protected]I love this mashed potato gratin! It's so easy to make and it always turns out perfect. I like to use a variety of cheeses in the gratin topping, such as cheddar, Parmesan, and Gruyère.
Josh Harshman
[email protected]This mashed potato gratin is a delicious and easy-to-make side dish. The potatoes are creamy and the cheese is melted and gooey. I served it with roasted chicken and it was a perfect meal.
RKS BILAL
[email protected]I've made this mashed potato gratin several times and it's always a hit. It's a great way to use up leftover mashed potatoes. I also like to add some diced ham or bacon to the potatoes for extra flavor.
Mirza Abid
[email protected]This mashed potato gratin is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the way the cheese melts and bubbles on top. It's the perfect comfort food.
Zohaib Hashmi
[email protected]I'm not a big fan of mashed potatoes, but this mashed potato gratin was amazing! The cheese and breadcrumb topping was so crispy and flavorful. I will definitely be making this again.
Warner Nelson
[email protected]This recipe is a keeper! The mashed potato gratin was delicious. The potatoes were creamy and the cheese was melted and gooey. I served it with roasted chicken and it was a perfect meal.
Syamkela Samkerh
[email protected]I made this mashed potato gratin for a potluck and it was a huge success. Everyone loved it! The potatoes were fluffy and the gratin topping was perfectly browned. I will definitely be making this again.
Felaini felo
[email protected]This is the best mashed potato gratin recipe I've tried. It's easy to make and always turns out perfect. I love the combination of creamy potatoes and crispy cheese. It's the perfect comfort food for a cold winter night.
Mir Hossan 2
[email protected]Mashed potato gratin was a hit with my family! It's a creamy, cheesy, and flavorful side dish that pairs perfectly with roasted chicken or steak. The potatoes were cooked to perfection and the gratin topping was golden brown and crispy.