MASHED POTATO GRATIN
Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
- Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 690 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less #4-hours-or-less
You'll also love
.jpg)
Russell Smith
[email protected]This dish is comfort food at its best. Perfect for a cold winter night.
Nikkola Tesla
[email protected]Not sure what went wrong, but mine turned out dry and bland. Maybe I'll try a different recipe next time.
Vimalesh Cat
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
naim dh
[email protected]Would give it a 3.5 out of 5. It was good, but not amazing.
Thinzar Win2002
[email protected]I've tried many mashed potato gratin recipes, but this one is by far the best. It's creamy, cheesy, and oh-so-satisfying.
FF Raiyan
[email protected]Meh, not worth the effort.
Christopher Green
[email protected]This dish was a hit! The cheese and potatoes were cooked to perfection. Will definitely be making it again soon.
Shipon Mia
[email protected]Wow! This was surprisingly easy to make and it tasted like it came from a fancy restaurant. Impressed my guests too!
Junaid Bin Akhtar
[email protected]Not bad, but not great. I found it to be a bit bland. Maybe I'll try adding some more spices next time.
Mudassar Watto
[email protected]I would give this recipe 10 stars if I could. It's that good!
Meena Awais
[email protected]Followed the recipe exactly and it came out perfect! The perfect balance of flavors and textures.
Loly Torres
[email protected]Easy to make and so delicious. Everyone at dinner raved about how great this dish was. Definitely a keeper!
RedMNC
[email protected]Meh.
jose aguilar
[email protected]Mashed potato gratin turned out amazing! It's creamy, cheesy, and light. I was skeptical about trying it, but boy was I wrong! Will definitely make it again.