MASHED POTATO GRATIN

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Mashed Potato Gratin image

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 9

Unsalted butter for greasing casserole
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
4 large russet potatoes, peeled, finely chopped (5 cups)
1 teaspoon salt
1/4 cup unsalted butter
4 cloves garlic, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste, if desired
1/2 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  • Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  • Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
  • Bake about 20 minutes or until golden brown.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 690 mg, Sugar 1 g, TransFat 0 g

Russell Smith
r@yahoo.com

This dish is comfort food at its best. Perfect for a cold winter night.


Nikkola Tesla
n_tesla22@hotmail.com

Not sure what went wrong, but mine turned out dry and bland. Maybe I'll try a different recipe next time.


Vimalesh Cat
cat@hotmail.com

This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.


naim dh
naim-dh@gmail.com

Would give it a 3.5 out of 5. It was good, but not amazing.


Thinzar Win2002
wt@hotmail.com

I've tried many mashed potato gratin recipes, but this one is by far the best. It's creamy, cheesy, and oh-so-satisfying.


FF Raiyan
r-f@hotmail.co.uk

Meh, not worth the effort.


Christopher Green
greenchristopher@yahoo.com

This dish was a hit! The cheese and potatoes were cooked to perfection. Will definitely be making it again soon.


Shipon Mia
mia17@gmail.com

Wow! This was surprisingly easy to make and it tasted like it came from a fancy restaurant. Impressed my guests too!


Junaid Bin Akhtar
akhtar@gmail.com

Not bad, but not great. I found it to be a bit bland. Maybe I'll try adding some more spices next time.


Mudassar Watto
w62@aol.com

I would give this recipe 10 stars if I could. It's that good!


Meena Awais
ma@gmail.com

Followed the recipe exactly and it came out perfect! The perfect balance of flavors and textures.


Loly Torres
t_loly@hotmail.com

Easy to make and so delicious. Everyone at dinner raved about how great this dish was. Definitely a keeper!


RedMNC
redmnc54@gmail.com

Meh.


jose aguilar
j.a@aol.com

Mashed potato gratin turned out amazing! It's creamy, cheesy, and light. I was skeptical about trying it, but boy was I wrong! Will definitely make it again.


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