MASHED POTATO GRATIN
Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
- Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 690 mg, Sugar 1 g, TransFat 0 g
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Person Clark
[email protected]I made this for my family and they loved it! It was the perfect side dish for our roasted chicken.
Maliah Weaver
[email protected]This is my new favorite mashed potato recipe! It's so creamy and cheesy. I love the crispy topping too.
Elrrxs
[email protected]This gratin was so cheesy and flavorful. The potatoes were cooked perfectly. I would definitely make this again.
mark harrowfield
[email protected]I've made this mashed potato gratin several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Muhammad Khuram
[email protected]The mashed potato gratin was delicious and easy to make. I would definitely recommend this recipe.
Suhel Islam
[email protected]This dish was easy to make and turned out great! The mashed potatoes were creamy and the gratin was crispy on top. I would definitely make this again.
Tinevimbo Mare
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mashed potato gratin was amazing. It was cheesy, creamy, and flavorful. I will definitely be making this again.
Akineti Tanintoa
[email protected]This gratin was delicious! The potatoes were fluffy and the cheese was melted and gooey. I would highly recommend this recipe.
kopila Khanal
[email protected]I followed the recipe exactly and the mashed potato gratin turned out perfectly. It was so creamy and cheesy. I will definitely be making this again.
Mary Amegaster
[email protected]This was the best mashed potato gratin I've ever had! The flavors were amazing and the texture was perfect. I will definitely be adding this recipe to my regular rotation.
Iyoboise Anegbode
[email protected]I made this mashed potato gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Arun
[email protected]This mashed potato gratin was a hit with my family! It was creamy, cheesy, and flavorful. The potatoes were perfectly cooked and the gratin was crispy on top. I will definitely be making this again.