MASHED-POTATO GRATIN
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Afterall, potato gratins are a favorite for a reason.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a shallow, 1 1/2-quart baking dish. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Bring to a boil; reduce heat. Simmer until easily pierced with a paring knife, about 20 minutes. Drain. Wipe pan; return potatoes.
- Add butter; mash with a potato masher until creamy. Cool slightly. Fold in egg yolks, milk, 1 1/4 cups cheese, and 2 teaspoons salt. Spread in prepared dish.
- Top with remaining cheese. Bake until golden brown in spots, rotating dish halfway through, about 30 minutes.
Nutrition Facts : Calories 305 g, Fat 15 g, Fiber 2 g, Protein 12 g
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Ilian Nikolov
[email protected]This gratin is easy to make and it's always a crowd-pleaser. I highly recommend it.
Emon Hossen
[email protected]I've made this gratin several times and it's always a hit. It's a great way to impress your guests.
logan boyd
[email protected]This gratin is a great side dish for any occasion. It's perfect for a weeknight meal or a special event.
Paul Lindsey
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This gratin is a great option.
akampurira brian
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling.
Carmen Haoses
[email protected]I love the crispy potato crust on this gratin. It's the perfect finishing touch.
MR_ HASANTM
[email protected]This gratin is so easy to make and it's always a hit with my guests.
N M Ruhan
[email protected]I'm not sure what I did wrong, but my gratin turned out dry and crumbly. I'll have to try it again.
Trina. Pardee Singh
[email protected]This gratin was a bit bland for my taste. I think I'll add more cheese next time.
blue wolfie?
[email protected]I've never made mashed potato gratin before, but this recipe made it easy. I'll definitely be making it again.
SANKEBUR KING
[email protected]This is my go-to recipe for mashed potato gratin. It's always a crowd-pleaser.
Agboeze Meshach
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
Majirani Official
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this gratin. It was a great way to use up leftover mashed potatoes.
Rana Deep Chandee singha
[email protected]I thought this gratin was just okay. It wasn't as flavorful as I expected.
Anrekay Fransman
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Sophia Boulan
[email protected]This gratin is so creamy and flavorful. I could eat it every day.
ansarul islam
[email protected]I love the cheesy, crispy top on this gratin. It's the perfect comfort food.
Mriza Mubashir
[email protected]This was my first time making mashed potato gratin and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Md Forhad 37
[email protected]I've made this gratin several times now and it always turns out perfectly. It's a great side dish for any occasion.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]This mashed potato gratin was a hit with my family! It was creamy, cheesy, and had a crispy top. I will definitely be making it again.