MASHED-POTATO GRATIN
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Afterall, potato gratins are a favorite for a reason.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a shallow, 1 1/2-quart baking dish. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Bring to a boil; reduce heat. Simmer until easily pierced with a paring knife, about 20 minutes. Drain. Wipe pan; return potatoes.
- Add butter; mash with a potato masher until creamy. Cool slightly. Fold in egg yolks, milk, 1 1/4 cups cheese, and 2 teaspoons salt. Spread in prepared dish.
- Top with remaining cheese. Bake until golden brown in spots, rotating dish halfway through, about 30 minutes.
Nutrition Facts : Calories 305 g, Fat 15 g, Fiber 2 g, Protein 12 g
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Ilian Nikolov
n_ilian74@gmail.comThis gratin is easy to make and it's always a crowd-pleaser. I highly recommend it.
Emon Hossen
hossen.e51@gmail.comI've made this gratin several times and it's always a hit. It's a great way to impress your guests.
logan boyd
b-logan89@yahoo.comThis gratin is a great side dish for any occasion. It's perfect for a weeknight meal or a special event.
Paul Lindsey
p70@gmail.comI'm always looking for new ways to use up leftover mashed potatoes. This gratin is a great option.
akampurira brian
brian-akampurira58@hotmail.comThis gratin is the perfect comfort food. It's warm, cheesy, and filling.
Carmen Haoses
haoses.c@hotmail.comI love the crispy potato crust on this gratin. It's the perfect finishing touch.
MR_ HASANTM
hasantm.mr_@yahoo.comThis gratin is so easy to make and it's always a hit with my guests.
N M Ruhan
n-ruhan14@hotmail.comI'm not sure what I did wrong, but my gratin turned out dry and crumbly. I'll have to try it again.
Trina. Pardee Singh
t.singh@aol.comThis gratin was a bit bland for my taste. I think I'll add more cheese next time.
blue wolfie?
b_w58@gmail.comI've never made mashed potato gratin before, but this recipe made it easy. I'll definitely be making it again.
SANKEBUR KING
king_s22@hotmail.co.ukThis is my go-to recipe for mashed potato gratin. It's always a crowd-pleaser.
Agboeze Meshach
m-a@yahoo.comThis gratin is perfect for a special occasion. It's elegant and delicious.
Majirani Official
o-m2@hotmail.comI'm not a big fan of mashed potatoes, but I really enjoyed this gratin. It was a great way to use up leftover mashed potatoes.
Rana Deep Chandee singha
rsingha@aol.comI thought this gratin was just okay. It wasn't as flavorful as I expected.
Anrekay Fransman
fransman_anrekay@yahoo.comThis dish was a little too rich for my taste, but my husband loved it.
Sophia Boulan
sophiaboulan@hotmail.comThis gratin is so creamy and flavorful. I could eat it every day.
ansarul islam
ansarul71@hotmail.comI love the cheesy, crispy top on this gratin. It's the perfect comfort food.
Mriza Mubashir
mrizam@hotmail.comThis was my first time making mashed potato gratin and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Md Forhad 37
m3767@gmail.comI've made this gratin several times now and it always turns out perfectly. It's a great side dish for any occasion.
Rachael Moss (Rachi Pronounced RayChi)
r68@yahoo.comThis mashed potato gratin was a hit with my family! It was creamy, cheesy, and had a crispy top. I will definitely be making it again.