MASHED POTATO DOUGHNUTS - SPUDNUTS
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 48 doughnuts
Number Of Ingredients 10
Steps:
- Sift first three ingredients together.
- Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
- Add sifted ingredients and stir until just blended; chill.
- Preheat the oil to 375F in a large saucepan or stockpot.
- Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
- Cut with a doughnut cutter dipped in flour.
- Fry until golden brown.
- Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.
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Prince_talha109
[email protected]I've tried several different mashed potato doughnut recipes and this one is my favorite. The doughnuts are light and fluffy, and the potato flavor is just right.
Nawod Sathsara
[email protected]These doughnuts are a bit more dense than traditional doughnuts, but they're still very good. I like to serve them with a dollop of whipped cream and a drizzle of chocolate sauce.
Gulam Faruk Ovi
[email protected]I've made these doughnuts several times now and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always a crowd-pleaser.
King Is back
[email protected]I made these doughnuts gluten-free by using a gluten-free flour blend. They turned out great!
Broken Hearts
[email protected]These doughnuts were a fun and easy project to make with my kids. They loved helping me mix the batter and cut out the doughnuts.
Khurram Ashraf
[email protected]I'm not a big fan of mashed potatoes, but I actually really enjoyed these doughnuts. They were light and fluffy, and the potato flavor was subtle.
Saul Ashley
[email protected]These doughnuts were a big hit at my brunch party. Everyone loved them!
AMillerMogul
[email protected]I served these doughnuts with a variety of toppings, including powdered sugar, cinnamon sugar, and maple syrup. They were all delicious!
dala mohmoed
[email protected]These doughnuts were the perfect combination of sweet and savory. The mashed potato base gave them a unique flavor and texture that I really enjoyed.
Fredrick Minecraft
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious way to use up leftover mashed potatoes.
Syeda Noor
[email protected]Overall, I thought these doughnuts were a fun and creative way to use up leftover mashed potatoes. They were a bit more dense than traditional doughnuts, but still very tasty.
David Messer
[email protected]These doughnuts were a bit greasy for my taste. I think I might have used too much oil in the frying process.
Lovely Torres
[email protected]I had a hard time getting the doughnuts to rise. I think I might have overmixed the batter.
Jowayne Heath
[email protected]These doughnuts were a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Narmaya Magar
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were golden brown and cooked through. I served them with powdered sugar and maple syrup.
Ramu
[email protected]These doughnuts were a fun and unique way to use up leftover mashed potatoes. They were a bit more dense than traditional doughnuts, but still very tasty.
Dinesh Joshi
[email protected]I was skeptical about mashed potato doughnuts, but I was pleasantly surprised. They were light and fluffy, with a hint of potato flavor. I will definitely be making these again!
Gangaramchy Chy
[email protected]These doughnuts were a hit at my party! They were so easy to make and everyone loved them.