MASHED POTATO DIP
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
- Pour the potato mixture into the prepared baking dish. Sprinkle the cheese evenly over the top. Bake until the cheese is melted and slightly golden and the casserole is bubbling around the edges, about 20 minutes. Sprinkle with the remaining chives and bacon. Serve warm with potato chips.
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Lisa Bouita
[email protected]This dip is a must-try for any mashed potato lover. It's creamy, cheesy, and delicious.
Rao Abbas
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I always get requests for the recipe.
Zakir Hussain
[email protected]I'm allergic to dairy, so I made this dip with vegan cream cheese and vegan sour cream. It turned out great!
Davian Del Carmen
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping carrots and celery in it.
june campbell
[email protected]This dip is so easy to make and it's always a hit with my kids. They love the creamy texture and the cheesy flavor.
Kamsi laga eze
[email protected]I'm not a big fan of cheese, but I really liked this dip. The mashed potatoes and sour cream balanced out the cheese flavor.
MASSIVE GENIUS
[email protected]This dip is a great way to use up leftover mashed potatoes. It's also a great dish to bring to a potluck.
Has pk Funy
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Basant Pariyar
[email protected]This dip is delicious! I love the combination of mashed potatoes and cheese. It's the perfect comfort food.
Ogechi Okechukwu
[email protected]I found this recipe to be a little too time-consuming. I ended up using a store-bought mashed potato mix to save time.
Nkululeko Mkhunya
[email protected]This dip is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jumur Akter
[email protected]I'm not a big fan of mashed potatoes, but this dip was surprisingly good. I liked the creamy texture and the cheesy flavor.
rotmgr
[email protected]This dip was a little bland for my taste. I added some extra garlic and onion powder and it was much better.
Letsoba Letsoba
[email protected]I followed the recipe exactly and the dip turned out great. It was a little too salty for my taste, but I think that's because I used salted butter. Next time I'll use unsalted butter.
jaz criollos
[email protected]This dip is amazing! It's so creamy and cheesy. I couldn't stop eating it.
Angella Marryshow
[email protected]I love this dip! It's so versatile. I've served it with everything from chips to veggies to crackers. It's always a crowd-pleaser.
Muluken Terefe
[email protected]This recipe is so easy to follow and the dip turned out perfectly. It was the perfect addition to my holiday spread.
Saffie Hamad
[email protected]This mashed potato dip was a hit at my last party! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making it again.