MASHED POTATO CRUST PIE
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Provided by diner524
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
- Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.
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Ephrem Habtamu
[email protected]Is there a vegetarian version of this recipe?
Katlego Ngoepe
[email protected]This recipe looks delicious! I can't wait to try it.
Anuoluwapo charles
[email protected]I'm allergic to dairy. Can I use a different type of milk and cheese in this recipe?
ALAMASH OLAIDE
[email protected]I'm thinking about making this pie for Thanksgiving. Do you think it would be too heavy?
Aila Garcia
[email protected]I've made this pie several times and it's always a hit! I like to add a few extra spices to the filling, such as garlic powder and onion powder.
Adamu Muhammad6957
[email protected]I'm not sure what I did wrong, but my pie didn't turn out anything like the picture. The crust was hard and the filling was runny.
Ebad Khan
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Haroon
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of cheese next time.
Esther Adeoye
[email protected]I'm not a big fan of mashed potatoes, but I loved this pie! The crust was crispy and the filling was creamy and cheesy.
Jessica Willems Jessica
[email protected]This is my new favorite comfort food! The mashed potato crust is so unique and the filling is so creamy and flavorful.
LaToya Everhart
[email protected]5 stars! This pie was delicious and easy to make. I used leftover mashed potatoes and it worked perfectly.
Maddie Price
[email protected]I was skeptical about the mashed potato crust, but it turned out great! It was crispy and held the filling together well.
Kebuileng Kgatlhane
[email protected]This mashed potato crust pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.