This is a special treat for my family. I got this recipe from a very good friend way back in 1969 and have made it every year for Christmas
Provided by sheilabob
Categories Dessert
Time 45m
Yield 100 pieces
Number Of Ingredients 8
Steps:
- Cook potatoes until tender, drain and mash.
- Mix together with coconut,walnuts sugar and vanilla.
- Chill.
- Roll into small balls and dip in chocolate mixture.
- Chill and store in airtight container.
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Moaz Ehab
ehab.moaz42@aol.comThese cookies are the perfect combination of sweet and savory.
Ahmed Elfadul
ahmed_elfadul@hotmail.frI'm not sure what went wrong, but my cookies turned out really flat. Maybe I didn't chill the dough long enough.
Zain Bashir
bashir@gmail.comThese cookies are so addictive! I can't stop eating them.
Forever Jaguar
j.forever@gmail.comI added a little bit of cinnamon to the dough, and it gave the cookies a nice warm flavor.
Pahthie Thielo
pahthie-thielo55@yahoo.comThese cookies are a great way to use up leftover mashed potatoes.
Kimberlee Whitlow
whitlow.k94@gmail.comI'm allergic to coconut, so I substituted almond flour. The cookies were still delicious!
hd gaga hd agag
g-hd@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
RASHID MANSOORI
rmansoori@hotmail.comThese cookies were a little too sweet for my taste, but they were still good.
Sulayman Hawlader
h64@gmail.comI love the unique flavor of these cookies. They're perfect for a special occasion.
Christian Toles
t-c@yahoo.comThese cookies are so easy to make, and they're always a crowd-pleaser.
Prince Raju
r@hotmail.comI'm not a big fan of coconut, but these cookies were surprisingly good! The mashed potatoes add a nice richness and texture.
Evans wire
evans_w@yahoo.comThese cookies were a hit at my holiday party! They're so unique and delicious, and everyone loved them.