MASHED POTATO COCONUT COOKIES
This is a special treat for my family. I got this recipe from a very good friend way back in 1969 and have made it every year for Christmas
Provided by sheilabob
Categories Dessert
Time 45m
Yield 100 pieces
Number Of Ingredients 8
Steps:
- Cook potatoes until tender, drain and mash.
- Mix together with coconut,walnuts sugar and vanilla.
- Chill.
- Roll into small balls and dip in chocolate mixture.
- Chill and store in airtight container.
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Moaz Ehab
[email protected]These cookies are the perfect combination of sweet and savory.
Ahmed Elfadul
[email protected]I'm not sure what went wrong, but my cookies turned out really flat. Maybe I didn't chill the dough long enough.
Zain Bashir
[email protected]These cookies are so addictive! I can't stop eating them.
Forever Jaguar
[email protected]I added a little bit of cinnamon to the dough, and it gave the cookies a nice warm flavor.
Pahthie Thielo
[email protected]These cookies are a great way to use up leftover mashed potatoes.
Kimberlee Whitlow
[email protected]I'm allergic to coconut, so I substituted almond flour. The cookies were still delicious!
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[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
RASHID MANSOORI
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Sulayman Hawlader
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Christian Toles
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Prince Raju
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good! The mashed potatoes add a nice richness and texture.
Evans wire
[email protected]These cookies were a hit at my holiday party! They're so unique and delicious, and everyone loved them.