MASHED POTATO CINNAMON ROLLS
A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as a treat any time of day. I often make extra mashed potatoes with these cinnamon rolls in mind.-Christine Duncan, Ellensburg, Washington
Provided by Taste of Home
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; set aside. Mash potatoes; set aside 1 cup. (Save remaining potatoes for another use.), Heat reserved potato liquid to 110°-115°. In a large bowl, dissolve yeast and 2 tablespoons sugar in potato liquid; let stand 5 minutes. Add warm water, mashed potatoes, butter, eggs, sugar, milk powder, salt, vanilla and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and chill overnight., Punch dough down. Turn onto a lightly floured surface, roll each portion into a 12x8-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine brown sugar and cinnamon; sprinkle over the dough., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13x9-in. baking pans. Cover and let rise until almost doubled, 45 minutes., Bake at 350° for 25-30 minutes. Combine icing ingredients; drizzle over rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumbere Moses
[email protected]I give this recipe a 10 out of 10.
Tammim Ahmed
[email protected]These rolls are a must-try for any cinnamon roll lover.
ali Sultan
[email protected]I would highly recommend this recipe to anyone who loves cinnamon rolls.
Diyana Moloi
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Conner Adams
[email protected]I love the unique flavor of these rolls.
Danile Temesgen
[email protected]These rolls are so easy to make.
Karen Sigauke
[email protected]I can't wait to make these rolls again.
Muhamand Akram
[email protected]These rolls are perfect for a special occasion.
Ansa Ahsan
[email protected]This is the best cinnamon roll recipe I've ever tried.
Tumi Aphane
[email protected]I'm so glad I found this recipe.
Mr FÁK
[email protected]These rolls were a huge hit at my party.
Hyper Panda
[email protected]I'll definitely be making these again.
Christian Leger
[email protected]Delicious!
Ofentse Kgagara
[email protected]These rolls were amazing! I've never had anything like them before. The mashed potatoes made them so soft and fluffy.
Hala Sherif
[email protected]The rolls were good, but they were a lot of work to make. I'm not sure if I would make them again.
Shami Jireh
[email protected]These rolls were a little too dense for my taste. I think I would have preferred them if they were made with regular flour instead of mashed potatoes.
Raja Sadaqat janjua
[email protected]I was skeptical about mashed potato cinnamon rolls, but I was pleasantly surprised. They were really good! The mashed potatoes added a unique flavor and texture to the rolls.
Matthew Matosha
[email protected]These rolls were easy to make and turned out great. I used leftover mashed potatoes, which made it even easier. My kids loved them!
Andy Mfalme
[email protected]I've never had mashed potato cinnamon rolls before, but I'm so glad I tried them. They were delicious! The mashed potatoes made the rolls extra moist and flavorful.
Patsy Fillingim
[email protected]These mashed potato cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.