MASHED POTATO CHICKEN ROLL-UPS
"My grandchildren always help me in the kitchen," says Rosemary Gisin of Peekskill, New York. "Nicole, 6, loves to help combine and assemble casseroles. Joey, 8, invented this recipe."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2-in. thickness. Spread 2 tablespoons of mashed potatoes down the center of each; top with spinach. Roll up and secure with toothpicks. , Place flour in a shallow bowl. In another bowl, whisk eggs and water. Place bread crumbs in a third bowl. Coat chicken with flour, dip in egg mixture, then roll in crumbs. , Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until chicken is no longer pink. , In a small saucepan, combine soup and milk; cook over medium-high heat for 5-7 minutes or until heated through. Heat the remaining mashed potatoes according to package directions. Discard toothpicks; serve with sauce and potatoes.
Nutrition Facts : Calories 458 calories, Fat 15g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 1218mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
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Uroosa Zubair
[email protected]These were delicious! I will definitely be making them again.
Laceymae Gouldwright
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Denfrod Motowanyuka
[email protected]I loved the flavor of these, but they were a little too greasy for my taste.
Leyh Muzo
[email protected]These were a little dry for my taste. I think I would add some more sauce next time.
dimitrescuhrt
[email protected]I thought these were just okay. I think I would have liked them better if I had used a different type of cheese.
Sanadii Mnaim Izzal Islam
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
bappyqs
[email protected]I'm not a big fan of chicken, but I loved these. The mashed potatoes and cheese really helped to balance out the flavor of the chicken.
Kanyike Darline
[email protected]These were a great way to use up leftover chicken. I also added some leftover stuffing to the mashed potatoes for extra flavor.
izzy Padgett
[email protected]I've been making these for years and they're always a favorite. They're perfect for potlucks and parties.
Belal Islami
[email protected]I made these for my husband's birthday party and they were a huge hit. Everyone loved them!
md foyej
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Rita Ejimofor
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of mashed potatoes, but they were really good in this dish.
sujan timilsina
[email protected]These were really good! I liked the way the mashed potatoes and chicken complemented each other. I would definitely make them again.
Mwamba Emmanuel
[email protected]I followed the recipe exactly and my roll-ups fell apart. I'm not sure what I did wrong.
Charles Jnr
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
sakib ahmed
[email protected]I was looking for a new way to make chicken roll-ups and I'm so glad I found this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
Maximum Evil
[email protected]These were delicious! I made them for my potluck and they were a huge hit. I will definitely be making them again.
Kaylee Zaccardelli
[email protected]These were a great way to use up leftover mashed potatoes. I didn't have any chicken on hand, so I used ground beef instead. They turned out great!
Sohail Kashif
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of garlic powder and onion powder to the mashed potatoes for extra flavor.
game falor
[email protected]My family loved these! They were so easy to make and they disappeared in minutes.