MASHED POTATO, CHEESE, AND CHIVE GRATIN
Categories Cheese Potato Side Bake Christmas Easter Thanksgiving Kid-Friendly Casserole/Gratin Cream Cheese Spring Winter Chive Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
- Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasper141
[email protected]This recipe is a winner!
Horllorunphemmy Esllworth
[email protected]This is a must-try recipe. You won't be disappointed.
Naledi Toute
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Raaz Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Clayton Coles
[email protected]I've made this dish for my family for years and they always love it. It's a classic comfort food.
Ibrahim Mwashighadi
[email protected]This gratin is a great way to use up leftover mashed potatoes.
M zierullah Khan
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and chives are a perfect match.
Yasir King
[email protected]This dish is easy to make and it's always a hit with my guests.
Austin Dearstyne
[email protected]This is the best mashed potato gratin recipe I've ever tried. It's so creamy and cheesy.
Sheikh Ajmal
[email protected]I've made this dish several times and it always comes out great. It's a family favorite.
AIMOO G
[email protected]This recipe is a great base for improvisation. I added some chopped bacon and it was delicious.
Michelle Jimenez
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their vegetables.
Erich Gregory
[email protected]This dish is perfect for a cold winter night. It's warm, comforting, and filling.
Shamim Mondol
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The cheesy, chive flavor is amazing.
Helen hela
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The instructions were clear and easy to follow.
Dawn LaBette
[email protected]This is a great recipe for a side dish or a main course. It's also very versatile. You can add different cheeses, herbs, or vegetables to change up the flavor.
Meh Moh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Seth Vasquez
[email protected]This recipe is a keeper. I will definitely be making it again.
Cojuana Kenney
[email protected]The mashed potato, cheese, and chive gratin was a hit with my family. The flavors melded perfectly together and the texture was creamy and rich.
Rana UmairAmanat
[email protected]This is a great recipe and so easy to make. It was a crowd-pleaser at my last dinner party!