MASHED POTATO, CHEDDAR AND CHIVE WAFFLES
Steps:
- Melt butter in a small saucepan over medium-low heat. As the butter melts it will begin to crackle and pop. That's the water evaporating out of the butter. Continue to cook the butter until the crackling subsides and the butter begins to brown a bit. The butter will smell nutty. Immediately transfer the browned butter into a medium bowl. Whisk in buttermilk and eggs until thoroughly combined. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Add the dry ingredients to the wet ingredients. Use a spoon to mix until all of the flour is thoroughly combined. Try not to overmix the batter. Just stir it until the flour is combined. Heat a waffle iron and grease if necessary. Dollop batter (about 1/4 cup per waffle) into the waffle iron. Cook until golden on each side. The amount of time depends on your waffle iron. Remove waffles from the iron and place on a cooling rack to rest. The cooling rack will keep the waffles from getting soggy on the bottom as they cool. Just before serving the waffles, turn oven to the broiler setting. Place waffles on a baking sheet and top with cheddar cheese. Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute. Remove from the oven, sprinkle with remaining chives and serve warm (with salsa is delicious!).
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Rao Rao saleem
[email protected]I'm definitely going to make this recipe for my next brunch party.
Israfilkhanraju Israfilkhanraju
[email protected]I can't wait to try this recipe! It looks so delicious.
Kazim Baloch
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
MD rokib Mia
[email protected]I'm not sure what I did wrong, but my waffles were a complete disaster. They were so thick and dense, I could barely eat them.
Dilani Asoke raj
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. Maybe I didn't mix the batter enough.
Bosek Duncan
[email protected]These waffles were a bit too dry for my taste. I think I'll add some extra milk to the batter next time.
Jana Samir
[email protected]I've never had mashed potato waffles before, but I'm definitely a fan now! They were so good.
Kartik Bist
[email protected]These waffles were delicious! I added some diced ham and green onions to the batter, and they were perfect.
Pablo Valverde
[email protected]I'm not a big fan of mashed potatoes, but I loved these waffles! The cheddar and chives really made them.
Captain Little
[email protected]These waffles were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
Adnan Khab
[email protected]I love these waffles! They're so unique and flavorful. I've made them several times now, and they're always a hit.
Deepak Batala
[email protected]These waffles were easy to make and turned out perfectly. I served them with eggs and bacon for breakfast, and they were a big hit.
Rebee Rogers
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The waffles were crispy on the outside and fluffy on the inside, and the cheddar and chives gave them a delicious flavor.
Deag John
[email protected]These waffles were a hit with my family! The cheddar and chives added so much flavor, and the mashed potatoes made them extra fluffy. I'll definitely be making these again.