MASHED POTATO CASSEROLE
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 375 degrees. Bring potatoes and water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes. 2. Heat half-and-half, broth, butter, garlic, mustard, and salt in saucepan over medium-low heat until smooth, about 5 minutes. Keep warm. 3. Drain potatoes and transfer to large bowl. With electric mixer on medium-low speed, beat potatoes, slowly adding half-and-half mixture, until smooth and creamy, about 1 minute. Scrape down bowl; beat in eggs 1 at a time until incorporated, about 1 minute. Fold in chives. 4. Transfer potato mixture to greased 2-quart baking dish. Bake until potatoes rise and begin to brown, about 35 minutes.
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Sania Queen MANO
[email protected]This casserole was a great way to use up leftover ham.
winterstrike 387
[email protected]This casserole was a great way to use up leftover turkey.
chris eve
[email protected]This casserole was a great way to get my kids to eat their vegetables.
AARIF Nepal
[email protected]This casserole was a great make-ahead dish. I was able to make it the day before and just reheat it when I was ready to serve.
Mauricio Lakatos
[email protected]This casserole was a great way to use up leftover mashed potatoes.
Pankaj Dhami
[email protected]This casserole was so easy to make. I was able to get it on the table in under an hour.
Sija Khatun
[email protected]This casserole was a hit at my party! Everyone loved it.
Anthony Dickson
[email protected]This casserole was perfect! It was creamy, cheesy, and flavorful. I will definitely be making this again.
anesh kumarrajput112
[email protected]This casserole was a bit too complicated to make. I would look for a simpler recipe next time.
Azam Iqbal
[email protected]This casserole was a bit too expensive to make. I would look for a more budget-friendly recipe next time.
Dhait Joti
[email protected]This recipe was a bit too time-consuming for me. I would look for a simpler recipe next time.
Waris Gujjar
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Andjela Stevanovic
[email protected]This recipe was a bit bland for my taste. I would add more salt and pepper next time.
Aleaya Gore
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for a holiday meal.
Not Ojuice
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Monir
[email protected]I'm not a huge fan of mashed potatoes, but this casserole was surprisingly good. It was light and fluffy, and the cheese and bacon added a lot of flavor.
Shehzad Manika
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The leftovers are also great for breakfast.
gulfraz gul
[email protected]My family loved this dish! It was creamy, cheesy, and flavorful.
Kalobe Rodriguez
[email protected]Mashed potato casserole is one of my favorite comfort foods. This recipe was easy to follow and the results were delicious!